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12 Photos
Queso Fresco Fabuloso from the Fauxmagerie
Our super-popular rajas-style breakfast burritos
Famous brownies, pecan version. These are not health-food brownies, th…
A Saturday Night Suppers offering: Sopes en Adobo, mole-style, with ro…
Toddler, devouring our lasagne Bolognese - classic, but *made even bet…
Lasagne Bolognese (adult style), from a Saturday Night Supper - now av…
Our signature not-tuna salad, oil-free (no vegan mayo), high plant-sco…
Burgers from the pantry, inspired by Planta Toronto, with our own twis…
London-Fusion Leek-And-Date Dip - a fun rustic/elegant trick we pull o…
Challah buns - my Austro-Hungarian great-grandmother's recipe, veganiz…
One of our quiche varieties: this one, spinach, mushroom and onion wit…
Hannah, owner & chef at Liberty Gourmand, hard at work creating your n…
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