Vegan
Bakery
French
Breakfast
French patisserie that's all-vegan. Serves espresso drinks and pastries, and also sells plants and produce. Launched Dec 2020 by owners of Clementine Bakery and Izzy Rose. Open Tue-Sun 8:00am-6:00pm.
58 Reviews
First Review by SamAnthony
drquayle
Points +738
Cronut - Edit
I am often a bit skeptical about vegan pastries, but the ones I had here were excellent. I especially loved the cronut. Would highly recommend it.
Read morePros: Cronut!!
Cons: On the pricey side
Guest
JulesJo
Points +135
New French Vegan Pastry Shop - Edit
Adorable decor and delicious treats! Very friendly staff!
Read moreGuest
Nellyvegan
Points +24
Vegan heaven is here - Edit
While all the vegans in the neighborhood are absolutely ecstatic that this beautiful shop has opened you don’t have to be vegan to enjoy all this deliciousness. From the pastry to the cakes to the insanely moist donuts...you’d never know it’s vegan if someone didn’t tell you. The staff is friendly, options are plentiful and the coffee is great. Need to add to your plant family? They have a lovely selection of greenery...fresh fruits and veggies too! Vegan heaven:)
Read morePros: All vegan options/GF available , Beautiful plant selection , Friendly staff
Guest
SamAnthony
Points +1701
Vegan Bakery! - Edit
New vegan bakery by the folks behind Clementine and Izzy Rose! This team KNOWS THEIR BAKED GOODS omg.
Read moreFirst: the baked goods. Amazing. We got the quiche and donut, both were outstanding. Just like the non vegan versions. The quiche was extra flaky and filled with smoky bacon and roasted veggies. I used to be obsessed with quiches in my non vegan days, but it's so hard to find vegan. This was literally perfect. And the donut was on point as well! I've traveled a lot and eaten a lot of vegan donuts, and these are without a doubt some of the best I've ever had.
They also have an espresso maker for those tasty drinks, and my Americano was 👌👌
My only (minor) gripe would be that Le Petit Monstre is branded as a French Patisserie, but from what was there when I went, it just seemed like a fancier version of Clementine. Now that's not a bad thing, I love Clementine!! I also went here the day after they opened so with that in mind, I'm sure they're still working out the kinks. But I'd love to see a different concept from Clementine, more/all French pastries (since that's what they're advertising). They had a lot of things that I would not exactly consider French Patisserie, like the donuts, three layer cake, cupcakes, brownies, pumpkin cheesecake, cookies, etc. Again, not a bad thing, I'm sure they're all delicious, but i was just expecting more French Patisserie items.
Pros: Vegan bakery!
Cons: Wish they had more French pastries and goodies
Guest
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