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17 Photos
Tofu steak with tomato and olives, polenta, asperges and mushrooms
Lentil balls with green asperges
Main (vegan quinoa/onion/mushroom sirloin with polenta)
Starter (vegan tartar)
Aquafaba pavlova, peach from the market, pear sorbet
Small bun + oil (no butter since vegan)
Mouse with baked banana and fresh fruit
Prices
Information at entrance
Interior
Front
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