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14 Photos
Cocktail at Le Basque
Salmorejo: Heirloom tomatoes, smoked goat cheese, jamón, garlic, parsl…
Escargot: Wood ear mushrooms, shallots, parsley, butter, garlic, gruye…
Chicken Paella: Bomba rice, chorizo, saffron, garlic, white wine, piqu…
Dinner at Le Basque
Pinchos Morunos: Turmeric grilled pork skewers, tomato pulp, cumin, ga…
Saffron Tuna Crudo: Lemon cured tuna, saffron and citrus marinade, pic…
Port Beef Bourguignon: Braised beef, port wine, heirloom carrots, pear…
Interior at Le Basque
The Bar at Le Basque
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