Vegan
Chinese
Take-out
Taiwanese
Specializes in dumplings. The owner makes them out front while guests dine inside where it's air conditioned. Uses natural food color dyed skins and different fillings. Open Mon-Sun 11:00am-9:00pm.
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Last update on 09 Jul 2019 by Guest
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Added by ashrae on 10 Jun 2019
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45 Reviews
First Review by ashleighferreira
spyralnode
Points +195
All handmade, top quality - Edit
This place is such a treasure! It looks unassuming, unpretentious, but the food is second to none, as is the hospitality.
Read moreThe eatery seems to be operated by a family, and the lady who spoke to us was fluent in English, and took the time to explain their menu and offerings. They specialise in noodles and dumplings, all made by hand. She gave us recommendations, walked us through spicy-ness levels, what the skin of each dumpling was made from (all natural and no colouring, and they each bring a different tone to the plate), and we were so impressed that after starting with a noodle portion and 10 dumplings to share, we doubled it! We were two people by the way.
Every texture is perfect. The noodles are cooked al dente and have a good bite, with sauces and vegetable julienned to create the ideal mouthfeel. The dumplings are rich and plump, and my favourite was the bok choy, fresh and slightly peppery.
We’ll definitely come back. And we still have to take pics - we were so taken by the food that just had to dig in and forgot!
Pros: All vegan, Fluent English, All delicious, recommend noodles and dumplings
Cons: Looks unassuming, dark
Guest
VeganBaguette
Points +304
Savory fresh cuisine - Edit
"Just to explain you, this is a vegan restaurant" is something I would like to hear more often 😊
Read moreI had the sesame noodles & a mix of 6 dumplings. They don't serve drinks but as suggested, you can buy something from the 7-Eleven nextdoor while they prepare your food.
Guest
Hagti90
Points +18
Great taste and friendly staff - Edit
Best dumplings I’ve ever had. Staff is very friendly. They explained the whole menu as I wasn’t able to read Chinese.
Read moreCan’t wait to come back
Guest
garij
Points +78
Fresh noodles & dumplings - Edit
While waiting for our order, we could watch them making the noodles and dumplings by hand.
Read moreThe owner was fluent in English and explained her menu options so patiently. (She also warned us about the chili paste they make, which is very hot. Unfortunately, my husband did not hear the warning 🤣)
Guest
karenelmo
Points +44
whole food available by order - Edit
my favourite is miso soup with rice, coupled with two serves of green leafy vegetables with no oil/no sauce (the lady owner always follows my specifics. yeah!). Warm services; great food.
Read morePros: quick, cozy, delicious
Cons: 10 minute walk from metro station
Guest
TeaganKane
Points +190
Amazing vegan food - Edit
Found randomly and was great, lovely lady speaks perfect English and explains the menu to you.
Read morePros: Lots options , Great spicy food , Lovely staff
Guest
NoahSwartz
Points +70
Wonderful place - Edit
Delicious!
Read moreThe owner was extremely kind and courteous and spoke very good english. She walked us through the menu & mentioned that she made all of the noodles by hand!
The food was good, and they had many varieties of dumpling. All totally vegan!
Pros: Cheap, Homemade
Guest
TofuChicken
Points +1593
Amazing home made food and nice people - Edit
We were there twice during our stay in the city. Each time we ate fresh noodles and colourful dumplings. All very good and home made. The owner is very friendly, she explained the menu and helped us order. We can highly recommend
Read morePros: Good value, Friendly staff, Nice vibe
Guest
taiwanesetexan
Points +9434
Colorful dumplings - Edit
If you are willing to spend NT$7 per handmade dumpling for an order of 10, this is your jam. It’s funny how many times I must have passed this restaurant, but because it was on the opposite side of the street of my destination, I never noticed it. The six flavors they normally have are 高麗菜/cabbage (in white, undyed dumpling skin), 蘿蔔絲/shredded daikon radish (in bright-orange, carrot-dyed dumpling skin), 青江菜/baby bok choy (in green, baby bok choy-dyed dumpling skin), 大白菜/Napa cabbage (in red yeast dumpling skin), 胡瓜/cucumber (in brown, buckwheat-dyed dumpling skin), and 南瓜/pumpkin (in yellow, turmeric-dyed dumpling skin). If you can't decide on a single flavor of dumplings, you can order a plate of mixed dumplings for the same price (10 for NT$70) by telling the staff when you order (綜合/zōng hé) since it's not an on-menu selection, but the chef chooses which two flavors you only get one of. My favorites were baby bok choy and daikon radish. I always think pumpkin dumplings will be better than they actually taste. I also ordered the 三醬飯/three-sauce rice, which came with white rice. I wish they offered something healthier like brown or purple rice. In December, they make their limited winter fennel dumplings with purple skins (dyed with butterfly pea flowers). You also have the option of buying their dumplings frozen (50 for NT$325, averaging NT$6.5 each) in single flavors only.
Read morePros: variety of dumpling flavors
Cons: white rice only
Guest
DaCritter
Points +56
Home Made - Edit
Delicious restaurant with simple traditional dishes, the owner speaks fluent English and introduce every dish for you. Try out the dumplings mixed plate or the spicy nudels with sesame sauce!
Read moreSngFlorence
is this shop near the mrt.as I.will go in oct and might be staying in xi men ding
Read moreSngFlorence
is this shop near the mrt.as I.will go in oct and might be staying in xi men ding
Read moreGuest
AvaFreyer
Points +18
Fresh, authentic, made with love!! - Edit
Amazing amazing place. Lived in Taipei for 6 months and this was obe of my favorite restaurants. Super friendly people and great food.
Read moreGuest
travellingbutterfly
Points +1339
My favourite local place by far!! - Edit
A small, local eatery that I fell in love with straight away. Watching the dumplings being made was very meditative and the only person who could speak English made jokes and took the time to explain the dishes to me. I asked her to choose my dish and was really happy and satisfied. All the staff were so nice and I enjoyed being with the locals. I will continue to support this place while I am here.
Read morePros: Fresh dumplings are their specialty. Yum!!
Cons: Limited English speakers but that made it fun!!
Guest
Lanyu
Points +70
Cheap clean vegan dumplings + - Edit
All stuff is yummy, esp majiang and zhajiang noodles. Must go back and try more dishes!
Read morePros: All vegan , Cheap, Nearby temple
Guest
Aquaholic
Points +177
Incredible - Edit
A humble restaurant on a quiet street, but the quality of the food is unmatched. Noodles and dumplings are made from scratch in front of you. Everything was so fresh and delicious. Make sure to try their house-made sauces to add to your meal as well. They are also very friendly and helpful. I highly recommend this place!
Read morePros: Delicious flavours, Many options (All vegan) , Friendly staff
Cons: No cons to mention
Guest
bough
Points +432
Delicious! - Edit
Really tasty dumplings, very friendly staff! Our kids loved the ones with pumpkin filling.
Read moreGuest
BradenPollock
Points +627
All vegan. Fresh made - Edit
A bit of a dive but friendly, English speaking staff and great food.
Read morePros: All vegan, Fresh made noodles and dumplings
Guest
lovesgoodfoodnobs
Points +119
Cheap and delicious food - Edit
132 TWD for a noodle soup and 6 dumplings. The menu is in mandarin but the staff speaks fluent english and are super friendly and helpful.
Read morePros: all vegan, all organic, cheap
Guest
ashleighferreira
Points +28
Brilliant! - Edit
Dumpling and noodle restaurant that makes the most delicious vegan food 🤤The staff age super friendly, and one lady speaks near-fluent English. Absolutely 100% recommend this place! Super cheap, too!
Read morePros: All food is vegan , Really cheap, English-speaking staff
Guest
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