Vegan
Italian
Western
Beer/Wine
Vegan restaurant is located in the birthplace of Antonio Fogazzaro, in the historic center of Vicenza. Reported fully vegan September 2020. Open Wed-Sun 12:00-14:00, Wed-Sat 19:30-22:00.
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Last update on 03 Sep 2020 by LLu
Update business info -
Added by Erwin Lengauer on 24 May 2014
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33 Reviews
First Review by andrea
marcustruth
Points +26
A perfect Italian vegan restaurant - Edit
Every course on the menu is prepared with exquisite perfection. The portion sizes are the exact amount and the hospitality is second to none.
Read morePros: Many many options, Perfect location in Vicenza , Fantastic owners
Guest
VeganAbroad
Points +1028
Wonderful spot in the city - Edit
I enjoyed my meal here. English barrier wasn’t an issue. Every plate that came was more delicious than the last!
Read morePros: A lot of options, Organic wine, Street seating
Guest
LLu
Points +176
Delicious - Edit
Cute and cozy restaurant in the historical city center. A lot of Vegan and vegetarian dishes.
Read moreThe owner is very friendly.
Definitely recommend.
Pros: A lot of fresh and delicious dishes.
Cons: No cons
Guest
CristianaRossi
Points +44
fantastico!! - Edit
Accogliente locale proprietaria disponibile. tutto molto buono. menù interamente vegano tranne che per una pietanza vegetariana. Lo Consiglio sicuramente
Read moreCons: Costo nella media
Guest
SerenaC.
Points +115
piatti semplici e saporiti - Edit
ristorante quasi totalmente vegano con piatti semplici ma curati. ottimo il secondo a base di jackfruit,speziato e saporitissimo. prezzi forse un po' alti ma abbastanza in linea con altri locali dello stesso genere e comunque non eccessivi per una location centralissima e anche prestigiosa,in quanto si colloca nella casa natale di Fogazzaro.
Read morePros: praticamente tutto vegano
Guest
andrea
Points +638
Great food - Edit
Our greeting was confusing--asking if we wanted to sit or not--and then we got an explanation of the menu items. A little bit of a language barrier, but as they say, all's well that ends well. The menu is all vegetarian, and almost totally vegan. We sat outside and shared a lovely pasta with a piselli (pea) cream sauce. Our entrees were an amazing plate of sliced seitan with caramelized onions, and polpetini--fried balls of seasoned millet with grilled veggies and a sauce. Everything was absolutely delicious. The coperto was eu2, quite reasonable since it includes water and bread. We did find the prices high (piatti secondi were eu13), but the quality was so good and the service was wonderful as well. It was nice to see they were very busy for lunch and people are starting to see vegan food in a more positive light! BE sure to check hours and days for restaurants, there is no consistency and it can be confusing.
Read moreGuest
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