Serves meat, vegan options available. The branding as "Kantine" refers to the lunch break nature, but it is open to everyone. Food is regional and organic. There's a müesli buffet that includes soy milk. Lunch menu changes daily and gets posted on Facebook. In addition to the switching menu a selection of staple dishes are prepared daily, of which grilled vegetables with rice and mashed potatoes are vegan. The earlier you get there the better as once a dish is sold out, they do not make anymore. Lunch can also be ordered to take-out, plus single-use containers and cutlery are made from sustainable materials like corn starch. Open Mon-Fri 09:30-15:00. Closed Sat, Sun. Lunch served 11:30 am - 3:00 pm.