Serves meat, vegan options available. Italian restaurant offering a few labelled vegan items such as vegetable rolls, pastas, rice dishes and dessert. Open Mon-Sun 12:30-14:30, 19:30-22:30.
No tengo fotos porque literalmente devoré el plato, comí la fregola y me encantó, me iba haciendo falta ya comer algo del estilo, calentito, sabroso y bien hecho. Muy contenta además por haber podido probar un plato típico sardo veganizado. Otra cosa genial es que tienen postre del día vegano, en mi caso era un mugcake de chocolate con crema de chocolate y avellanas por encima, muy muy rico. Es cierto que el precio es algo caro, pero el ambiente es bueno, tienen una terraza muy bonita y el trato fue estupendo, además que la comida estaba muy rica. Me quedé con las ganas de probar la pasta con crema de calabacín y pistachos, pero nos alojamos lejos y ya no podemos volver. Lo recomiendo totalmente!!!
My vegan noodle dish tasted good, but considering the price not that special and the portion was rather small. All in all it’s a huge plus that the restaurant makes an effort to extra list vegan/veggie dishes. (Side note: there is no pizza in that place)
The owner of the establishment made a clear effort to propose a few vegan options which was very appreciated. I had the fregola alla verdure, it was simple but delicious.
They also propose a vegan dessert of the day.
The fregola (typical sardinian pasta) with vegetables is delicious. The owner, she mentioned it's hand made according to the sardinian tradition, and I quote: "Is like I would make it at home".
They have a separate Vegan/Vegetarian section in the menu, with two first and two second plates, where the only non-vegan option is the eggplant parmigiana.
4 Reviews
First Review by bioernest
nwinston
Points +45
Opciones buenísimas en un desierto vegano - Edit
No tengo fotos porque literalmente devoré el plato, comí la fregola y me encantó, me iba haciendo falta ya comer algo del estilo, calentito, sabroso y bien hecho. Muy contenta además por haber podido probar un plato típico sardo veganizado. Otra cosa genial es que tienen postre del día vegano, en mi caso era un mugcake de chocolate con crema de chocolate y avellanas por encima, muy muy rico. Es cierto que el precio es algo caro, pero el ambiente es bueno, tienen una terraza muy bonita y el trato fue estupendo, además que la comida estaba muy rica. Me quedé con las ganas de probar la pasta con crema de calabacín y pistachos, pero nos alojamos lejos y ya no podemos volver. Lo recomiendo totalmente!!!
Read moreUpdated from previous review on 2024-09-10
Pros: Varias opciones veganas, Hay postre vegano, La terraza exterior es bonita
Cons: Un poco caro
Guest
Tuulia.
Points +831
Good choice for vegans - Edit
My vegan noodle dish tasted good, but considering the price not that special and the portion was rather small. All in all it’s a huge plus that the restaurant makes an effort to extra list vegan/veggie dishes. (Side note: there is no pizza in that place)
Read moreUpdated from previous review on 2024-09-05
Pros: extra labelled vegan dishes, tasted fresh/good ingredients
Cons: More on the expensive side
Guest
ophelle
Points +16
Very good - Edit
The owner of the establishment made a clear effort to propose a few vegan options which was very appreciated. I had the fregola alla verdure, it was simple but delicious.
Read moreThey also propose a vegan dessert of the day.
Updated from previous review on 2024-07-23
Guest
bioernest
Points +20
Delicious stuff and vegan menu - Edit
The fregola (typical sardinian pasta) with vegetables is delicious. The owner, she mentioned it's hand made according to the sardinian tradition, and I quote: "Is like I would make it at home".
Read moreThey have a separate Vegan/Vegetarian section in the menu, with two first and two second plates, where the only non-vegan option is the eggplant parmigiana.
Guest
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