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15 Photos
Southwest style black bean tacos with coconut chipotle queso!
Sausage ravioli with Alfredo sauce, mushroom and shallot confit, Parme…
Bruschetta and Moscow Mule
Vegan bar food is getting better these days!
Shishito Dipping peppers, Daze and Tonic
Mango sorbet with raspberries and a pomegranate balsamic reduction dri…
Just had a great vegan dining experience at Idlewild Brewpub here in W…
bruschetta 😍
pretzels with vegan cheese dip and dijon mustard
shishito peppers!
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