Traditional Slovenian restaurant offering specialties from over Mura region. Offers choices like vegan borac (seitan with spices, soy cubes, potatoes, onions, garlic), vegan field mustard (millet, seitan pieces), roasted dodole (roasted potatoes and flour), dodole with onions and cream, fried seitan stak with pumpkin seeds, vegan stead with sauce, seitan in soy sauce, salad with vegan ham, and for dessert a pumpkin ice cream. Converted to a fully vegetarian restaurant July 2020. Open Mon-Sun 09:00-22:00.
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Last update on 21 Apr 2024 by makkimakaron
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205 Reviews
First Review by IrisBremec
nicirl
Points +2080
Amazing food! - Edit
I don’t understand why this is so lowly rated on HappyCow! The staff were super friendly, every dish my friend and I ate was simply delicious and honestly the only downside I could even think of is the fact that it is a little bit on the expensive side…. But any weariness towards the price disappears as soon as you have your first bite. I would recommend to anyone - regardless of dietary requirements! Will return ASAP!!
Read moreGuest
DidemAydurmuş
Points +66
Three days in a row, addicted - Edit
Don't like to admit it, but I went here three days in a row. Twice I even got the same. They also have food to take home and I am considering to bring it instead of souvenirs.
Read morePros: Local food veganize, Friendly stuff, Lots of space
Guest
AlexandraSchauer
Points +113
Good - Edit
menu is not translated into english very well, so we had a few language barriers with the waiter, food is not labeled as vegan specifically but allergens are. Long wait for the food, but it was very tasty and the waiter was friendly.
Read moreDidemAydurmuş
I wondered about that pepper steak.
Read moreGuest
orlaphillips
Points +207
Slovenian Vegetarian meals - Edit
Really nice place with a large selection of vegan and vegetarian dishes that are all Slovenian and quite unique. In a very central location
Read morePros: Unique food , Plenty of choice
Cons: Service was slow
Guest
Veganup
Points +1834
Local cuisine - Edit
We really wanted to try local food. Unfortunately the weather was hot which did not play well with the heavy food. We had the small mixed vegan plate to start. It was vegan meat with spreads that seemed to be coconut oil based. Tasty but greasy. For mains we had vegan borac stew and vegan steak with plum sauce. The stew has tasty but oily and included just potatoes and seitan, not a combination of vegetables. The vegan steak with plums was interesting but needed more balance, salt maybe? It came with dodoles which were very dense and gummy fried potato balls. The food was just so heavy we decided to skip dessert. We might have appreciated it more on a cold winters night instead of a hot summers day.
Read morePros: Easy location to find, Veganized local food
Cons: Some items were very oily
Guest
mcld
Points +1041
Interesting regional menu - Edit
Great to try this menu of diverse and interesting regional specialities, all in veggie form. But it's not perfect: some items were quite bland (baked dumplings) or dry (one of the sausages) - perhaps that's the style? Or perhaps not.
Read moreHowever, the house speciality, lionsmane mushroom cooked "liver style" with millet and turnip, was delicious and interesting. The menu is full of really tempting things you've never tasted before
Guest
NastasjaAgerman
Points +45
Expensive, okay food, nice location - Edit
We ordered the potato dumplings, sausages and steak meals. My steak was just okay and came with potato dumplings on the side, which would have been nice to know about before to avoid ordering the potato dumplings for entree too. Partners sausage meal fell apart but was flavoursome. Charged extra for sauce with entree. Server was friendly but forgetful.
Read morePros: Friendly service, Traditional style vegan food
Cons: Expensive , Flavours need working on
Guest
Yougoogaly
Points +36
Mediocre food - Edit
We arrived from Greece, where we love the food, and dined here after dark - and in the dark at outside tables with no lights. The food was rather plain, nowhere near as tasty as Greek food.
Read morePros: Served vegan food , They were open
Guest
kirroma
Points +94
Leider enttäuschend - Edit
Hauptgerichte waren trocken und unterwürzt, dafür sind die Preise gepfeffert.
Read moreSchade.
Pros: Vegane Optionen, Slowenische Küche
Cons: Sehr teuer, Speisen unterwürzt
Guest
gopherveg
Points +2079
Lots of vegan options - Edit
I came here for dinner. I was happy to see that many, if not most, of the menu options are vegan. I had a potato entrée and soup and sausage main. It was good and reminded me of home cooking. The dishes are a bit basic, but I think the restaurant is trying to serve traditional Slovenian food rather than create some grand culinary affair.
Read morePrices are a bit high for what you get (I paid €24 for my two dishes), but all of Ljubljana seems to be like this. The service is not great - I had to speak to a few servers just to get a seat, despite most tables being open.
There’s a lot of terrace seating, which is great in the warmer months.
Guest
Veganisright
Points +310
Good experience trying Slovenian vegan food - Edit
The goulash was very delicious
Read morePros: Lots of vegan Slovenian dishes
Cons: Expensive , A bit slow service, Seitan steak had a weird consistency
Guest
PriyankaPatel1690
Points +444
Delicious bograč - Edit
I decided to come here based on the several good reviews. I had the vegan bograč (beef stew) and dark steak with green pepper sauce. The stew was very good and I recommend it. I did not enjoy the steak (the whole peppercorns were overwhelming) but the dodole served with them were delicious. Bit pricey.
Read morePros: Good service , Good portions
Cons: Expensive
Guest
Evifant
Points +16
Grandmother style food - vegan! - Edit
We didn’t knew it was vegetarian and mainly vegan and were surprised. We ordered a traditional Slovenian meal which was much like goulash but with soya chunks and we never ate some traditional food like this in vegan this tasty before. I don’t know how they do this.
Read moreWe also had a traditional desert which looks like sweet lasagne, it was with apple and poppy-seeds, and it also was very good! The hot chocolate with plant based milk, too.
Strong recommendation!😄
Guest
middymuddy
Points +500
Good to try! - Edit
I wanted to try some Slovenian cuisine and this place was recommended to me. I tried to pick the cheaper things from the menu so skipped the proper mains- I had a mushroom soup, the dodole (lightly crispy potato balls), and the traditional cake, maybe called potica? The flavours of the cake weren’t my favourite honestly haha, but I was glad I tried it! Both of the savoury things were good.
Read morePros: Traditional food, Many options, Tasty!
Cons: Bit pricey for me
Guest
Kirbiewalters
Points +513
Must try! - Edit
Wow, we honestly were putting this one off as YouTube travelers we follow said the food was so-so and we’ve read mixed reviews. We will probably rave about the stew for the rest of our lives. We ordered a big pot of the stew, honeslty could have both eaten our own it had SUCH rich flavoring and was so unexpectedly delicious we couldn’t stop eating. Also ordered the dark steak with peppercorn gravy and this other dish I can’t remember the name of. I love that the menu shows the exact regions of Slovenia the food is from. 10/10 experience.
Read morePros: Lots of vegan options , Delicious food , Friendly staff
Guest
sivvyb
Points +1087
Veganised Slovenian food - Edit
Great to finally try some traditional Slovenian food. Finding vegan food in Slovenian restaurants isn’t easy so I love that this place has veganised some of their dishes. The food was nice but the menu was a little complicated to understand. I went with the dodoles which were ok, a little plain and there were too many of them, wasn’t a huge fan of she mushroom sauce. The vegan ‘beef’ soup was good though.
Read morePros: Traditional Slovenian food , Lots of vegan options
Cons: Service could be better , Menu a little confusing , A bit expensive
Guest
spaceoddityx
Points +174
Good food - Edit
I had the dodole with cream and onion. It was tasty, but the waiter wasn't particularly nice.
Read moreGuest
Tambour
Points +228
Tasty and satisfying - Edit
I had traditional and veganized soup, sausages, potatoes and cake "gibanica", all tasty and well presented :)
Read morePros: Revisited traditional food , Very tasty , Also multiple vegan desserts options
Cons: At this point, why keeping doing non vegan food?
Guest
DominikVlašić
Points +20
Great vegan traditional food! - Edit
Menu for two was great!
Read morePros: Lots of great options, Great flavours of the meals
Guest
FraukeEgan
Points +53
Gute Gelegenheit slowenisch zu essen - Edit
Wir haben das Menü gewählt, weil wir uns bei der großen Auswahl nicht entscheiden konnten. Die Vorspeise fand ich etwas trocken und war nicht mein Ding. Die Hauptspeise war gut, die Dödöle sehr lecker und die Pfeffersoße sehr gut, das staek hatte keine steak Konsistenz, war aber trotzdem lecker. Der Strudel war auch sehr lecker. Aber das Menü war insgesamt mit 64€ für 2 zu teuer für das gebotene, daher leider nur drei Sterne. Wir würden andere Gerichte wählen und dann sicher ein anderes Erlebnis haben.
Read morePros: Traditional food, Big variety
Cons: Pricy , Lots of saitan
Guest
MissGreenie
Points +1063
Authentic Slovenian cuisine - Edit
Nice atmosphere. They serve many vegan dishes. We enjoyed our meal and especially liked the fancy plates.
Read moreGuest
hanni99
Points +80
Delicious slovenian food! - Edit
The food was so good! We had the Dödöljev Tris (it was no problem to get a vegan version) together with the Bograč and a cherry strudel for dessert. The staff was also very friendly :)
Read moreGuest
kwjungles
Points +60
Go here if in Ljubljana! - Edit
Incredible food! Server was super helpful with recommending some dishes which we shared. The vegan sausage trio was great and the dodole is just amazing.
Read morePros: Delicious food , Friendly service
Guest
Bunny97
Points +848
If in Ljubljana, go there - Edit
Wanted to have some typical food and even the free city tour guide recommended - and really was delicious, hard to pick from so many mouth-watering options but happy with my choice, the pice and staff
Read morePros: Super many options , Friendly staff, Good prices
Guest
AnaMargaridaFialho
Points +100
Don’t miss it - Edit
Very nice food inspired in traditional Slovenian dishes.
Read morePros: Most of the food is vegan with a few exceptions. , You can get a taste of the traditional flavours , Very good desserts
Cons: Vegan options aren’t clearly differentiated , A bit pricey
Guest
LolaRachel
Points +345
Restaurant traditionnel slovène version végé - Edit
Nous avons prix des soupes traditionnelles en entrée (une à la citrouille et l'autre aux champignons) puis des dödöle avec une sauce vegan. Les plats étaient copieux et vraiment rassasiants, mais cependant moins raffinés que ce à quoi on s'attendait. Le menu propose beaucoup d'options vegan donc nous reviendront peu être tester d'autres plats.
Read morePros: Beaucoup de choix même en vegan, Service ultra rapide
Cons: Un peu cher peut-être
Guest
Elwin_O
Points +137
Good food, bit pricey - Edit
It was nice to have some vegan traditional Slovenian option and the food was pretty nice, however the ambiance of the place wasn’t that nice and the service wasn’t either hence the a bit lower rating, also a bit pricey but that’s to be expected in the city center
Read morePros: Nice food, Many options
Cons: Pricey, Service not the best
Guest
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