We sat outside on the adorable little front porch/patio area. Our waitress Casey was super friendly. We were excited about their menu with some conscious items such as pasture raised meatloaf. We are not vegans or vegetarians but simply appreciate clean, fresh healthy food. I had whitefish and my husband had crab cakes. Both were good. The blueberry pie was delicious with a very light thin flakey crust. They offered a gluten free chocolate cake.