Vegan
Chinese
Delivery
Take-out
Asian
Vietnamese

Long-time established pure veg Asian cuisine restaurant. Its menu features a varied range of choices from rice and noodle dishes to soy meats, hot pots, refreshing beverages and vegan desserts. Moved here 2014 from its former location on O'Farrell St. Open Mon-Sun 11:00am-7:30pm.


235 Reviews

First Review by baruchadam

teal_ocean

Points +122

Vegan
17 Jul 2011

To Die For Desserts

We ordered lots of choices to try as much as we could. As another reviewer said it was a little ' hit or miss'. But the hit was right on. The crepe, soup, eggplant and desserts were fabulous! A good, cheap, fresh meal.

Pros: Friendly staff, good portions

Cons: Sort of dingy, Tenderloin area sort of smelly

in2insight

Points +626

Vegan
19 Jan 2011

Not as good...

I have been to this place once before, and thought it was awesome.
Going back in Jan 2011 I found the food and service both to be bland and lacking.
Next time will go to Loving Hut.

·X·

Points +22294

Vegan
22 Sep 2010

Best Vegan Chinese!!!

Generally I'm not a huge fan of vegan Chinese food, but since this place was footsteps from my hotel I decided to give it a shot. I ordered the spicy chicken/potato dish and absolutely loved it! I could not believe how good my meal was. It was well cooked and the fake chicken tasted fantastic. Golden Era is part of the Supreme Master group - based off of my experiences, this group really knows how to make some delicious food! Definitely try this place out if you're near it (as well as the other SM places)!

Seitan_Nic

Points +293

Vegan
03 Dec 2009

Veg Viet in the 'Loin

Decent Vietnamese/Chinese restaurant in the 'Loin. Their largely vegan menu is good except for a few misses. I like the Buddha Bun, the Vegetable Fu Young, and the Vietnamese crepe as far as appetizers go (the Spring Rolls and Pot Stickers too). The Wonton Soup is good, and the Vietnamese Sweet and Sour soup is incredible. The Pho is good, cheap and filling. Most of the entrees are pretty soy heavy, (a good number of them have tofu PLUS two or three types of soymeat) but most are pretty tasty. My favorite is the Eggplant Mushroom. I would recommend AVOIDING: the Tay Ho rolls(appetizer), the Seaweed Soup,the Indian Rice and the Curry Vegetables. The fish isn't very oceany in flavor, but it ranks high with many of the processed soy enthusiasts I know. Oh, and the Shrimp is not vegan, but the Carrot Cake is and it is delicious!

Pros: Good prices, Good food, Friendly service

Cons: A few menu misses, A little too heavy on the soy...., If only they'd use wheat-meat!

sfliberal

Points +52

Vegan
08 Nov 2009

One of the Best!

Golden Era is one of my favorite restaurants. I love the Buddha Bun (Vegetarian Pork Bun), Fresh Veggie Rolls, Pho, Mongolian "Chicken", Lemon "Chicken", Caramelized "Chicken" and Avocado Smoothie. The menu is primarily vegan. The fresh veggie rolls are among the best I've had and the pho is probably the best I have had, filled with yummy noodles, veggie ham, tofu and the fresh mint. It's truly soothing. They also have a lot of animal rights/welfare literature and helping to further our cause.

Pros: Buddha Bun, Veggie Rolls, Primarily Vegan

Mimi710

Points +640

Vegan
11 Oct 2009

Lots to choose from and all vegan!

This place is all vegan which is awesome since the name leads you to think otherwise. There is lots to choose from on the menu. The first time I went I was with a large group of people so we were able to order (and share) a number of menu items. The vietnamese crepe is amazing. I was a fan of the lemon tofu chicken, but I would recommend ordering it with a side of vegetables so that you don't just end up with a plate of tofu for your meal. A few of our dishes weren't as good so it is a bit hit or miss but if you go with a large group there is something for everyone. They have a lot of seating so it is good for groups.

Pros: selection, price , vietnamese crepe

Cons: some items fail

Delve

Points +302

Vegan
07 Sep 2009

Yummy for your tummy

I've eaten here several times..although I only get the chance when visiting San Francisco...um obviously. I've always had a good experience here..and tend to end up at this place on Halloween..two times as a matter of fact. It was unusual seeing children come in for trick or treating. I live in a city where that's just not the case. So that kinda added to the excitement..I mean that in a very non-dorky way. Anyway all dishes I've tried have been worth getting again: from the dumplings to the lemon chicken. I wish there was a restaurant like this in Houston.

Pros: good food, trick or treating kids

AshleyxMichelle

Points +215

Vegan
28 May 2009

Very good

I really like this place. I got the sauteed basil mushroom, it was really good. Also I was with someone who thought they ate meat. I told them they didn't eat meat and they were shocked. They also really enjoyed it here a lot. They gave lemon water instead of water. Just a hint of lemon, it was really good.

Pros: great food, friendly staff

craigmc

Points +35612

Vegan
24 Mar 2009

still great

i was here a couple of years ago, and i 'm glad to say the place hasn't changed.
still good staff, and a wide selection of dishes. variety of mock/tofu and veg dishes. the food was still very fresh and several specials. maid dishes were between us$7 and us$12. the tofu cheese cake was the business.

Pros: location, staff, foooood!

cooldara

Points +325

Vegan
19 Mar 2009

Best Place Ever

This restaurant is my favorite in the whole world. The only negative thing I can say is there is only one Golden Era! If you go, you must try the Vegetable Foo Yung and Sweet 'n' Sour Chick'n. They are yummy, affordable, generously portioned, and amazing. Their desserts are fabulous, and you can eat a bunch and not feel like a slob. The neighborhood is cleaning up a bit since some buildings have been closed and a new, more upscale saloon has been put on the block. Don't let the Tenderloin scare you off! This gem of a restaurant is fantastic and everything tastes great as leftovers!!!!

Pros: Friendly, Huge Variety, Supreme Master TV

Cons: Closed Tuesdays, Only one location, Only one location

dinakourda

Points +98

Vegan
06 Mar 2009

Excellent Desserts

The restaurant was open, clean, and the decor was nice. Unfortunately, I got a recommendation from the water boy which was lemongrass chicken (at $11 a pop). It was served with slightly steamed broccoli and romaine lettuce that was cold (well, it was cooler than room temperature). There was no sauce so, I wasn't even sure what to do with the extra steamed brown rice I ordered. Geez - I could throw weird stuff together at home - so why go out at all??? I was really disappointed and would have to try it again to be fair. They had mango and sweet sticky rice dessert which was excellent. Not all the desserts were vegan including flan and cheesecake.

Pros: Friendly Service, Large Dining Room, Clean

Cons: Nasty Special, Kinda expensive, Cold broccoli

pupa

Points +122

Vegan
26 Aug 2008

Old San Frnacisco

This is a great place in the heart of the city! the location was the reason why we tried it, even though an Asian Vegetarian restaurant is getting a bit boring, but this was rather exiting. i loved the spacious dining room and i enjoyed the well restored interior with the high ceiling and wood-carved moldings! Decor is always a big plus, because it adds to the ambiance of the whole dining. The service was fast and attentive and the menu is rather classic, a lot of mock meats and tofu, classic Chinese and Vietnamese dishes but well made and delicious! i loved the wonton soup! nice clean broth with balance and rich vegetable variety! the vietnamese crape was awesome too. Definitely recommended!

Pros: decor, variety, good size portions

Cons: not cheap

condekedar

Points +9518

Vegan
16 Jul 2008

Solid vegan Chinese food

The service was friendly here, though the interior is a bit dreary and dark. I found the taste of my dish, the Ro Ti Chicken, to be nothing special---it seemed like your average vegan Chinese dish in a thick soy gravy---but the quality of the ingredients seemed a bit higher (the fake chicken was huge and had good texture). Next time I'll try some different dishes to get a better sense of their range of flavors.

Pros: Service, Ingredients

Cons: Ambience, Indistinct

jamber79

Points +376

Vegetarian
19 Jun 2008

nice find

I found this place when I was looking for last minute dinner plans. It was good, felt like a traditional Chinese setting. Not the fanciest place, but the prices are inexpensive. The wonton soup was very good. They have a vegan thai iced tea that was delicious. The tofu and vegetable was good but pretty bland, I had to add a lot of soy sauce. Would try again and get a different entree.

Pros: price, extensive menu, can walk in

Cons: didn't look like the cleanest place, some food too plain, not enough detail on menu

Petesternz

Points +1447

Vegan
09 Jun 2008

Really good Chinese

Just went there tonight. Really enjoyed the meal. The flavours were exceptional for a Chinese fake-meat meal. Hot and sour soup was delicious, and like the caramelized chicken. Price fair too. If there was a downside, it was exactly what an earlier reviewer listed: they do not "nail" the fake meat. I have had much better beef and chicken then I had here, though every other part of the meal, including the lovely sauces, were delicious.

Pros: Fair prices, big portions

Hallie

Points +70

Vegan
25 Mar 2008

delicious

I've been here three times, and always left happy. The sweet and sour chickyn is extremely delicious, but it could pass as a dessert. I've liked just about everything else that I've tried there. Everyone that I've gone with has always had really good things to say about it. The service isn't the fastest, but it's not too bad, and that's usually because they are busy, so what can you really expect? Oh, and try the fresh squeezed orange juice; it's amazingly tasty!

Pros: delicious food, nice atmosphere

Cons: crummy part of town

AnonymousTasteTester

Points +48

Vegan
24 Mar 2008

Just okay

First, just so you know, I am extremely happy to have another veg restaurant to add to my ever-growing list. However, their food has room for improvement. Some of it is greasy, the fake meats tasted pretty fake (which some might actually prefer to those that really nail the taste of animal), and the service was a bit slow.

Having said that, I loved their coconut water with coconut meat floating in it, and their soup was TO DIE FOR. Highly recommend the veg soup -- you don't just get a cup, you get a pot of it! Very delicious.

Overall, I'm happy they're there, but wish it could be better.

Pros: Great soup, Comfy restaurant, Diners seemed happy

Cons: Food could use improvement, Cupcakes weren't very good, Slowish service

atandt

Points +141

Mostly Veg
21 Jan 2008

pitfall-free chinese cuisine

ever try to order something vegetarian at a non-veg chinese restaurant only to learn that you've been served pork or another mystery animal? not a problem here! large dining area with traditional decor. great family restaurant.

Pros: worry-free ordering

Cons: basic flavours

baruchadam

Points +418

Vegetarian
01 Nov 2007

Consistently good vegan food

A reliable and consistent restaurant that delivers good quality vegan Chinese food. Go for it.




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