The vegan menu at Gars in Brighton
Vegan starters - Tofu salt and chilli pepper (left) and Vietnamese spring rolls with chilli dip (left) at Gars in Brighton
Vegan main courses - Chinese mushrooms and bean sprouts with extra tofu (left) and Pak choi flash fried with garlic and extra tofu (right) at Gars in Brighton

  • Gars

  • 2
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  • White Veg-options
Lacto
Ovo
Chinese
Beer/Wine
Delivery
Take-out
Asian
Gluten-free
Honey
Non-veg

Serves meat, vegan options available. Family-run Chinese restaurant offering a dedicated vegan menu with items such as tofu dishes, mock meats, stir fried vegetables, soups, spring rolls, tempura and dumplings. Open Mon 12:00-21:00, Tue-Sat 12:00-22:00, Sun 12:00-21:00.

Venue map for Gars
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