Vegan
Italian
Beer/Wine
Licensed vegan Italian restaurant open since Dec '21, serving antipasti, pasta dishes, mains such as chicken, fish and calamari, a degustation menu and desserts. Beer, wine and cocktails available. Open Tue-Sat 12:00pm-3:00pm, Tue-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm.
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- Outdoor seating
- Reservations required
- Accepts credit cards
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Last update on 11 Aug 2023 by Tiggy
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Added by Aloo on 02 Dec 2021
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102 Reviews
First Review by MargaBouten
CabernetS
Points +374
Yummy vegan Italian food - Edit
Very filling yummy food. Some of the best vegan cheese I have eaten. But you also shouldn’t overlook the amazing h crackers they are on. Other dishes were also great!
Read morePros: Vegan cheese board , Eggplant
Guest
Jackfruitie
Points +164
Awesome Italian food - Edit
Fully vegan restaurant with lots of Italian food. Great choices and super tasty. There’s a chef’s recommendation tasting menu which lets you try lots of things on the menu. Particularly recommend the carbonara, super creamy!
Read moreGuest
ErinJordanna
Points +406
Authentic italian - Edit
Great vegan Italian food, very authentic and delicious! Great atmosphere in trendy hardware lane. The calamari was so good, plus the truffle pasta and lasagne. The canolis - so good! Haven't been able to have that since I was non vegan in Venice 8 years ago!
Read moreGuest
MarkoObradovic
Points +545
Great Italian Food, Great Location - Edit
I'm happy whenever I have vegan options with truffle, and here I had the funghi e tartufo aranchine and parpardelle. The food was excellent, although I wish the truffle taste was a bit stronger. The restaurant is on a beautiful cozy street in Melbourne, definitely a great place for a date.
Read morePros: Great Italian Food, Scenic street
Guest
ambyeats
Points +83
Better than Italy - Edit
We first ate here in 2022 and have been dreaming of coming back ever since (we live in Sydney) and boy oh boy was it everything we remembered and more. We recently travelled through Europe and Funghi’s pasta is even better than anything we tried in Italy. It’s THAT good. Highly recommend the meatballs, carbonara and eggplant pasta. If I lived in Melbourne I would be here every week!
Read morePros: Delicious pasta, Friendly service, High quality ingredients
Guest
Zot
Points +107
Lovely pasta - Edit
Enjoyed the plant based spaghetti carbonara.
Read moreUpdated from previous review on 2024-02-24
Pros: Delicious pasta, Great salad, Perfect service
Tiggy
Just looking at the menu. It’s the most expensive vegan restaurant in Melbourne.
Read moreSeitanicveg
Its because they pay their staff fairly Tiggy! Do they deserve to be paid less? Thank you for pointing out Brother Bon pay their staff fairly.
Read moreGuest
Meaghanmeaghan
Points +233
Great Italian in Melbourne - Edit
We had the calamari, arancini and carpaccio for starters and the carbonara and pappardelle.
Read moreIt was all excellent. No complaints
Guest
RadiJana
Points +157
Love the Arancini - Edit
I had the arancini and the linguine with funghi and Tartofu.
Read moreIt was delicious.
My omni partner didn’t liked the taste of the vegan swordfish
Pros: Good taste, Many options , Vegan cocktails
Guest
JohnSpithead
Points +164
Wonderful Food - Edit
We thoroughly enjoyed our meal here. A fabulous menu.
Read morePros: Delicious vegan food, Extensive menu, Decent portion sizes
Guest
NicholaCarr
Points +74
Vegan deliciousness - Edit
Great service, wonderful traditional Italian food. Even the omnis loved it. Highly recomend
Read more.
Guest
madelinek
Points +2140
beautiful - Edit
beautiful menu and food! don’t know why i hadn’t been here sooner but had a lovely lunch:) we had the calamari, arancini, fried olives, and a salad and all was absolutely delicious! my (non vegan) friend said they couldn’t tell calamari was vegan and loved it! a bit more on the pricy side but nice place to have a proper meal!
Read moreGuest
rymc
Points +506
Hard to go wrong - Edit
We got a last minute table here after getting off our flight - which is to say we were hungry for some real food.
Read moreOrdered a slew of appetizers (calamari, carpaccio, and Gorgonzola block), which were all good and honestly the dishes I liked the most. I appreciate that the kitchen understands how to replicate fried calamari well - could eat a bucket of them.
For pasta, we grabbed the gnocchi in marina and the carbonara. The gnocchi was good, but the marinara sauce was a bit of a let down… needed more basil or some garlic or something. I *think* this place might do low FODMAP so maybe that influences this dish though? The carbonara was great and hit the spot like what I had before removing animal products from my diet. The color of the dish is a bit off putting and it could probably be plated nicer, but it hardly matters here.
Wine selection looked decent but was unable to drink on this occasion. The overall price was… fine, but pushing the line of what I think it merits quality wise.
Pros: Tasty enough
Guest
Seatown_vegan
Points +8044
On point! - Edit
Decided to come here for dinner and it did not disappoint. I was promptly seated outside upon my arrival. I had no idea what to get so, from recommendation of two people from the staff, I ordered pane e caponata and potato gnocchi. The caponata was delicious and tasted very fresh. It was highly recommended and I’m glad I ordered it. The gnocchi was delicious as well and came in a pesto sauce along with shaved Parmesan which I thought was a nice touch. You can’t go wrong dining here.
Read moreGuest
Kittybiscuit
Points +8616
Nice food - Edit
22-11-2023 I had dinner here last night. I’ve been here a few times but last night I did think it wasn’t as nice as it usually is. The olives with bread was ok. I thought the pumpkin ravioli was nice but the pasta was a bit dry on the edges. Staff were nice.
Read moreI shared the degustation menu with a friend. We were seated upstairs and it became quite busy. The antipasto was amazing. I really enjoyed the calamari and eggplant particularly but it was all nice. I loved the pasta dishes, the mushroom in particular being the standout. Next came the schnitzel served with potatoes and the grilled “swordfish.” I wasn’t a big fan of the schnitzel and I wouldn’t order it from an a la carte menu but the potatoes were delicious. The grilled swordfish was amazing. Such a great flavour and texture. Then I still managed to fit the desserts in which were very decent sizes! I really liked the berries on the pannacotta and the dessert itself. The chocolate cheesecake was nice too. I’m looking forward to return to order from their al a carte menu. I also had an espresso martini which I enjoyed. The service was good with the only issue being that with each course, we were expecting to be told what the dish was but we weren’t told and eavesdropped when the next table had their dishes delivered.
Updated from previous review on 2021-12-26
Guest
GeorgiaDay
Points +182
Delicate and delicious - Edit
It has an amazing all vegan menu! Very spoiled for choice. We chose the Arancine funghi e tartufo, Pane e Caponata, Pappardelle Funghi e Tartufo and the Gnocchi sorrentina. All were so delicious with amazing flavours including truffle 🤤 would definitely come back again 🤌
Read moreGuest
msaracen
Points +24
Best vegan restaurant in Melbourne!! - Edit
Funghi e Tartufo is hands-down, the best vegan restaurant in Melbourne. I’ve traveled all over the world looking for good vegan restaurants, and this one is one of my favorites. The food is wonderful, and the hospitality is outstanding. It’s nestled in a wonderful spot with lively entertainment and plenty of people watching. This is a great restaurant for date night or a group of friends. be sure to book a reservation on the weekend. It gets quite busy. The limoncello and orangecello is homemade and is a great way to end the meal. Don’t miss out!
Read morePros: Flavors, Hospitality , Atmosphere
Guest
BenjaminJacobson
Points +87
Ok food, ok service, poor value - Edit
The food was alright, there wasn’t a huge wow factor. But for the price, we were expecting a little bit more. The arancini balls didn’t seem like they were made fresh, maybe prepared a few days prior and then cooked, for the price I would have expected them to be made fresh. The desserts were tasty, everything else was alright but nothing that stood out. The vegan fish had a very realistic texture if that’s something that you might find favourable.
Read morePros: Desserts, A lot of options, Vegan cheeses
Cons: Overpriced
Guest
skyfury1017
Points +18
Amazing food and service - Edit
We had a smorgasbord of deliciousness, from the calamari, the pollo, meatballs, rocket and pear salad, arancini, and finally the cheesecake. My hubby was so thrown by “realness” of the calamari and pollo. But everything was incredible and so was the amazing Italian service.
Read moreUpdated from previous review on 2023-10-06
Pros: Insalata rucola e pere, Polpette al sugo
Guest
Teresa1402
Points +41
Vegan Italian that isn’t pizza! - Edit
Beautiful food of all the Italian classics. Nice surroundings, although could do with slightly dimmer lighting for a more cozy feel, but I’m just nitpicking.
Read moreI usually don’t enjoy plant based fish as I find the texture unpleasant, but I took a chance on the calamari and it was excellent. Also had the creamy carbonara and the cheesecake. Delicious! Magnifico 🤌🏻
Guest
ProfBob
Points +1231
Unbelievably good ! - Edit
Absolutely incredible plant based food. We had Mushroom Arancini as a starter followed by Parpadelle with Truffle and ‘Swordfish’ with grilled aubergine. The Arancini had a crisp outer and perfectly cooked moist rice and mushroom centre. The pasta flooded your mouth with garlic and truffle flavours. Heaven knows what the Swordfish was made from (the waiter said ‘made with love’ 🤪) but it was divine. We sat downstairs which is a little noisy so go for outside or upstairs if you like to be able to hear your fellow diners. Fabulous ‘must go’ place
Read morePros: Italian vegan food without compromise
Cons: Noisy inside
Guest
Kariikkari
Points +59
Best birthday dinner - Edit
Went here yesterday with two friends for my 28th birthday. I got camembert cheese, calamari(entree), swordfish for main and a glass of white wine. My friends got stuffed olives, pumpkin ravioli, truffle and mushroom pappardelle, same white wine and sparkling water. For dessert we had panna cotta, chocolate cheesecake, coffee and cocoa.
Read moreEverything tasted amazing! I think it was the best food I've had before or after becoming vegan. Portions were good, not too much even if you choose 3 or more courses.
Service was welcoming and efficient. Restaurant itself was comfortable and we got to enjoy some live music from the street.
It is a bit expensive(with the public holiday surcharge the bill ended up being $300 total) so obviously I wouldn't eat here every week but every once in a while for a special occasion I think it's the best place to go✨
Updated from previous review on 2023-09-30
Pros: Taste!, Service, Atmosphere
Cons: Pricey
Guest
moroney
Points +270
Disappointed :( - Edit
I want to give a good review so badly but I was really let down! The restaurant was really nice and in a good location, the food looked so amazing and I love supporting fully vegan restaurants but unfortunately the food just lacked flavour. The salad was really plain, my pasta was undercooked, and it seemed really overpriced for how bland it was. The waiters were nice but they seemed to be rushing us despite the restaurant being half empty, they kept trying to clear our drinks and food which were not finished yet. The cocktails were very nice though.
Read morePros: Fully vegan, Ambiance
Cons: Service, No flavour
BrittnyKsenic
Such a shame!
Read moreGuest
JasonRomine
Points +53
Here is where you want to go - Edit
An all vegan fine Italian restaurant is a rare thing and these guys do it right. I cannot explain how good their takes on calamari, swordfish, gorgonzola, and pannacotta were, and even their vegetable garnishes were masterfully prepared. If you are vegan, in Melbourne, and want a fine dining experience, go here. It is worth going out of your way.
Read moreCons: That this restaurant isn't in my home city!
Guest
cassowary
Points +69
Wow! - Edit
The chef's selection menu is absolutely fantastic for a special occasion - yes, expensive, but worth every bit. Like everyone else I loved the truffle pasta... and the desserts were another high point of the meal... really though it's hard to single out any dish, I enjoyed the whole meal.
Read morePros: A very special dining experience, Vegan desserts :-)
Guest
RuthSharon
Points +1217
Devastatingly good - Edit
Mushroom truffle pasta is not to be missed. Words can’t describe how happy I am. The pumpkin ravioli in burnt sage butter was incredible. Highly recommend. The best birthday dinner of my life. Starters were fantastic, we had the Gorgonzola cheese platter and the Arancini stands outs as well.
Read moreGuest
lizmargarita
Points +247
Excellent ! - Edit
There is nothing better when your expectations are exceeded. What a wonderful food ! Best plant based Italian food I have ever had! and I have been vegan for 8 years. The staff patiently let me practice my italian and I had the best time. Absolutely recommended ! Thank you for such a great dinner !
Read morePros: Delicious , Great service , Nice staff
Cons: Expensive but is worth it
Guest
LeonieSinclair
Points +93
Give it a go - Edit
Love supporting fully Vegan restaurants. Love my dish the Funghi E Tartufo - ie spaghetti with black truffle oil & mushrooms. Creamy without being to heavy. Would I go back? Yep, next time I’d like to try the pumpkin ravioli. The staff were attentive and we were there early so food arrived promptly. Book ahead (if you can it gets busy).
Read morePros: Authentic , Good atmosphere, Large selection of food & wines
Cons: Good food but a little more than you may expect, Can't think of any other issues, -
Guest
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