Lacto
Ovo
Organic
Beer/Wine
Mexican
Honey
Non-veg
Serves meat, vegan options available. The restaurant menu clearly labels vegan and vegetarian choices (the online menu does not). Staff understands veganism. Vegan offerings include multiple salads, entrees and desserts using local and organic produce. Has expansive sea views. Open Mon-Sun 7:00am-11:30am, 5:30pm-10:30pm.
© OpenStreetMap contributors
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Carretera Transpeninsular Km 7 Mz 10, Punta Ballena, Cabo San Lucas, Mexico, 23140
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- Outdoor seating
- Accepts credit cards
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Last update on 12 Jan 2019 by MiguelGamboa
Update business info -
Added by vsvihla on 20 Dec 2018
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3 Reviews
First Review by vsvihla
Audlane
Points +370
Beautiful but Pricey and without options - Edit
This place is SUPER pricey- they menu previously posted by another review is old and the prices have tripled since. It’s 400-600 pesos for a drink and 900-1500 for an entree now. They also didn’t have any vegan mains- completely different offerings from what was posted before. That being said, we enjoyed the peach salad, colliflower, and peppers we got. But vegans, don’t come here too hungry. It’s beautiful tho- would certainly recommend for an expensive drink and beautiful scenery.
Read moreGuest
AlexisMorgan
Points +70
Amazing location - Edit
Amazing location and great service. Definitely come here before leaving Cabo for a sunset dinner. The corn side was the best corn I’ve ever had. Jackfruit enchiladas were ok, would get something else next time. Bread is good too.
Read morePros: Entire vegan menu, Location is beautiful, Service is top notch
Cons: Very expensive
Guest
vsvihla
Points +568
Fancy dinner out - Edit
We were seated on the lowest terrace with an amazing view, close to crashing waves. As it got dark, the candles provided limited illumination at this romantic spot. Service was excellent, from the sourdough bread service to drinks, etc. The manager greeted us as well and was knowledgable about veganism and their commitment to serve vegans.
Read moreWe enjoyed the live organic lettuce salad, which includes a living lettuce in water, served with scissors and is a bit DIY in terms of which toppings you chose to add; we really liked this. For entrees, we enjoyed the ZUCCHINI "ENCERRADITOS" and
BUTTERNUT SQUASH TACO. Both were outstanding. The zucchini were little pillows filled with delicious stuffing, and the tacos were wonderful. The servings were small, which meant we had room for dessert. We had a pineapple dessert with vegan horchata ice cream. Everything that was vegan was very clearly labeled, but they also offered to omit dairy from a vegetarian item, and said they could make something custom if needed.
We were staying downtown and took an Uber. The Uber had to stop at two gates to get in, and drivers are starting to find out which resorts will allow them in. Although we did not make reservations, I would advisee others to do so, as this will make it easier for Uber (or taxis) to get in/out. They seemed a bit surprised that we did not have reservations, though they were nto at all busy when we arrived.
HIGHLY recommend for vegans looking for a decadent night out!
Pros: Fancy!, Multiple vegan options, some with protein, Amazing location
Cons: Location is a bit far from most other things, Make sure to make a reservation
MiguelGamboa
Dear vsvihla:
Read moreOn behalf of our Food & Beverage Director, Matías Martínez, I would love to thank you for your visit at Cocina del Mar at Esperanza Resort.
We are delighted which such a great opinion. We do care for all the requirements of our clients. Thank you for giving us the opportunity.
We hope to see you soon!
Sincerely,
Miguel Gamboa
F&B Marketing and PR
Guest
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