Lacto
Ovo
International
Beer/Wine
Non-veg
Serves meat, vegan options available. Hotel restaurant offering a separate plant-based menu. Starters include wild mushroom pate, buffalo cauliflower wings, tofu salad and vegetable soup. Mains include plant-based meat loaf, Asian tofu stir fry, vegetable curry, and a beetroot and chickpea burger with vegan garlic dip. Also has a selection of desserts on offer.
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