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37 Photos
Vegan Summer Rolls at Kai
Vegan poke at Zero Degree
Ayada secret garden at Zero Degree
Sizzling Tofu at Kai #Veganuary
House made vegan burger at Zero Degree
Ottoman Lounge
Vegan sushi at Kai
Vegan Dumplings at Kai
Spicy Edamame at Kai
Amuse Bouche at Kai
Tomato and quinoa at Ocean Breeze
Potabello mushroom at Ocean Breeze
Vegan zucchini at Ocean Breeze
Ocean Breeze
Sayur lodeh at vegan cooking class with Chef Misdar
Perkedel jagung at vegan cooking class with Chef Misdar
Ingredients for vegan cooking class with Chef Misdar
Vegan cooking class with Chef Misdar
Vegan sweet potato and seaweed salad at the Hibachi grill
Vegan sushi at the Hibachi grill
Vegan miso soup at the Hibachi grill
Chef cooked the vegan food on a separate grill
Vegan tofu, eggplant and veggies at the Hibachi grill
Vegan fried banana and coconut ice cream at the Hibachi grill
Vegan breakfast dosa, fruit plate, juice, coffee with almond milk
The chef made a special tempeh and tofu with peanut sauce
Specially made vegan cake with mango sorbet at Zero Degree
Vegan course 1 at Kai
Vegan course 2 at Kai
Vegan course 3 at Kai
Vegan course 4 at Kai
Vegan course 5 at Kai
Outside
Inside
Maldivian night at Magu
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