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4 course menu
Selection of starters
Vegetable schnitzel and avocado salad
Vanilla cream pudding with almond brittle
Seating area
Menue
Menu
menu
pumpkin soup
dips
Appetizer
Burger
salad
Dessert
entrance
Vegan schnitzel
Vegan restaurant "Avocado"
Vegan risotto
"Avocado" Salad
Pasta with mushrooms and eggplant
Vegan burger
Sauted mushrooms with prunes and puree of pumpkin
Ravioli with hummus filling
"Skiufichta" pasta with soy meatballs
Pumpkin soup
Bread, paprika creme, guacamole & olive oil
Bruschetta
Starter variation
Pasta with soy "meatballs"
Vegetable schnitzel with pumpkin puree
Avocado salad
Fruits of the season
Halva
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