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Serves meat, vegan options available. Mexican fast food chain founded 1993 in the US and now operates outlets across North America and several more overseas. Set up is assembly line style where you could customize your order of tacos, burrito, or burrito bowl, and request no cheese or sour cream. Offers a savory sofritas filling that's made from soy protein, and some locations offer Impossible meat. Rice, beans, guacamole are vegan. In early-2019 added a pre-configured vegan bowl which includes the sofritas in addition to other fillings like guacamole. Open Mon-Sun 10:30am-10:00pm.
1 Review
First Review by in2insight
in2insight
Points +810
It's been a long wait but worth it - Edit
The Northern Oregon Coast is a vegan black hole. So few options and although a few restaurants offer a token plant based option, they are the expression.
Read moreHaving some new and fresh options is welcome and Chipotle does not disappoint.
Quality, taste and presentation are what one can expect being this is a chain, and the added bonus for this location is the outstanding customer care.
Pros: Plant based options, Fresh, Great and friendly team
Cons: Only one vegan protein
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