Vegan Dip
rating(s)
Vegan
Category:
Instructions
Add potatoes &=and carrots to a pot of boiling water and cook until soft.
Place all ingredients into a blender or food processor and blend until smooth.
Serve with chips, crackers, vegetables or anything else you choose. Enjoy!
Place all ingredients into a blender or food processor and blend until smooth.
Serve with chips, crackers, vegetables or anything else you choose. Enjoy!
Ingredients
1 1/4 cup potatoes, peeled and cubed
2/3 cup carrots, peeled and cubed
1 1/4 cup unsweetened soy milk
1 tablespoon lime juice
1 tablespoon tomato paste
2 tablespoon diced chili pepper
1 teaspoon diced garlic
1 teaspoon diced onion
1/2 teaspoon paprika
1/2 teaspoon cumin
Salt, to taste
2/3 cup carrots, peeled and cubed
1 1/4 cup unsweetened soy milk
1 tablespoon lime juice
1 tablespoon tomato paste
2 tablespoon diced chili pepper
1 teaspoon diced garlic
1 teaspoon diced onion
1/2 teaspoon paprika
1/2 teaspoon cumin
Salt, to taste
Serving Size
20Prep Time
1 hour