Sauté 1/2 an onion and garlic with olive oil until soft.
Put the sauteed mixture and all other ingredients into a food processor and pulse until the mixture turns into a ball.
Form it into whatever shape you want and steam for 45 minutes to an hour.

1/2 block firm tofu
1 3/4 cup vital wheat gluten
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp paprika
1/4 cup soy sauce
1 1/2 tsp cumin
1/2 of an onion
1 clove of garlic
1 tbsp Italian seasoning
1/4 cup vegan beef or chicken broth.
1 tsp olive oil