Soak the beans or lentils overnight.
Rinse them and put them in a blender with all the other ingredients.
Blend them until you get a smooth liquid.
Cook in a non-stick pan like an omelette, you can either keep it whole or scramble it.
If you don't use all the batter, you can keep in the fridge for 3-4 days.

3/4 cup mung beans or red lentils
1 cup plant based milk of choice
2 tablespoon oil of choice
2 tablespoon nutritional yeast flakes
1 teaspoon salt
1 teaspoon black salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon baking powder