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Yoko Ramen
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Veg-options
Ovo
Japanese
Non-veg
Serves meat, vegan options available. Ramen noodle eatery. Small menu. Veg/vegan choices includes a miso-based ramen and vegetable gyzoa. Open Tue-Sat 11:00am-3:00pm, Sun 12:00pm-8:00pm.
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473 E 300 S, Salt Lake City, Utah, USA, 84111
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- Accepts credit cards
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Last update on 10 Mar 2024 by Claudiak11
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Added by Sidelingscroll on 05 Jun 2017
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5 Reviews
First Review by Sidelingscroll
Claudiak11
Points +449
Great ramen - Edit
They offer a vegetarian/vegan ramen with a miso broth and seasonal veggies. This is clearly labeled on the menu. There is no option to add protein like tofu but was very filling without it! Daily veggies included beets which made the broth sweeter with time which was unique and super yummy. Staff was not very friendly but food was still worth it. Limited seating inside.
Read morePros: Clearly labeled options, Reasonably priced
Guest
timothych
Points +28
Excellent vegan ramen - Edit
Really delicious food great staff.
Read moreGuest
bicycleben
Points +172
No! - Edit
Will not be back, very strong oily broth and I got a mouthful of what I believe was meat that I had to spit out. I was on a date and too embarrassed for this restaurant to bring it up to anyone there and make a scene.
Read moreCons: Cross contamination, Bad ingredients
Guest
SushiSauce
Points +91
So yummy! - Edit
They have a few vegan options including pot stickers and ramen. The ramen veggies change every day and they're always delicious! Don't get the miso butter, though. It contains dairy and nobody told me the first time I was there.
Read morePros: delicious, well-priced, serves alcohol
Cons: ?
Guest
Sidelingscroll
Points +21
Great food very accommodating - Edit
Right across the street from Buds behind the bar.
Read moreThey have a great veggie noodle bowl that can be made vegan without the egg. They also started making a vegan kimchi with pear and carrots that is just great. I hope they keep making it.
Pros: Rotating Vegetables of the Day in the Raman, Great Tasting, Making more veg*n stuff
Cons: A bit pricey for the portion
Guest
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