Serves meat, vegan options available. Est. 1974. Family Chinese restaurant offers many vegan dishes in starters and mains. Starters include Shanghai noodle soup, crispy seaweed, vegetable spring rolls, crispy salt & pepper tofu and salt & pepper mushrooms. Vegan mains include sweet & sour, kung po, black bean, plus satay & vegetarian oyster sauces available with either tofu or mixed vegetables. Also offers stir fry in various styles. Open Mon-Thu 16:30-22:30, Fri-Sun 17:00-00:00.