Serves meat, vegan options available. The name means "friendship" in Hindi. The menu offers a mixture of high-end cuisine and Indian street food. Has a separate kitchen area with dedicated cookware & utensils for preparing the veg/vegan dishes. Separate vegetarian and vegan items are marked with a leaf icon. Many dishes on the menu may be veganised and customized without alliums. 4-course vegetarian brunch is served on weekends. Pet-friendly with alfresco dining with a view of the waterfront. Est Nov 2020. Open Tue-Sun 12:00pm-10:30pm. Happy hours: Tue-Sun 4:00pm-7:00pm. Closed Mon.
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2 Stadium Walk Unit 01-04, Indoor Stadium, Central Singapore, Singapore, 397691
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 23 Nov 2021 by JimmySeah
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Added by JimmySeah on 02 Dec 2020
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3 Reviews
First Review by KelvinWuGW
zabadak
Points +559
Not really happy - Edit
Can definitely add more plant based items or at least ensure those mentioned do exist
Read morePros: Good ambience, Peaceful location near River, Waiters very friendly, tried to help veganise
Cons: Very few vegan options, walk ard stadium to reach, Some items mentioned on vegan menu not available , Fine dining experience, so, expensive
Guest
veggiexplorer
Points +5114
Awesome place with vege/vegan options! - Edit
This non-veg Indian cuisine restaurant, offer 2 pages of veg & vegan options. Do let the staff know your dietary preference (i.e. no dairy/no alliums) in advance for better recommendations! I am impressed that they use separate cooking equipment, oil and section of kitchen in preparing the veg foodie. #Awesome!
Read moreGuest
KelvinWuGW
Points +1442
Amazing indian food. Great ambience - Edit
Newly opened in Nov with a delicated vegetarian and vegan menu as well as a regular menu with clearly indicated veg options! Love this new atas restaurant/pub with chic indoor & alfresco dining areas with river views. Yarana serves all diets, including vegetarian and vegan, with or without alliums. (Advance notice is required for allium-free options on some dishes)
Read moreMy friends and I thoroughly enjoyed this gastronomic experience. It is refreshing and unlike the usual stuff we have tasted. However I can't quite describe the flavours fully as I am not an expert in spices but Indian chefs certainly are. I trust them to do their magic with masala, fenugreek leaves, etc.
Featured here are:
✅CHAI & CHAAT
These interesting appetizers sure whipped up my appetite! In small lovely bites, I am impressed by the intriguing flavours that explode in my mouth.
✅PANEER TIKKA
This classic dish of Indian cottage cheese is nicely marinated and grilled in a tandoor (clay oven). I love the taste, texture and smoky fragrance.
✅MASALA CORN ON COB (Vegan)
These grilled corns impressed even my hubby who kind of hates corn. They are well grilled, flavoured and presented.
✅FIRE PIT ROASTED 'GONGURA' JACKET POTATOES
These potatoes come in a special and delicious stuffing.
✅NAAN BAR SET
Their naans can be made vegan! Comes in interesting and yummy flavours, such as olive methi and chilli cheese.
✅TOFU KADHAI MASALA (Vegan)
This dish impressed me. I thought this is a panner dish but it's vegan!! I love the sauce and seasoning for this tofu dish. It is nicely flavoured with a garlicky overtone.
✅MUSHROOM PEPPER FRY (Vegan)
Uses fresh mushrooms but what impresses is the pepper sauce that is flavourful but not overpowering.
✅GULAB JAMOON (with ice cream)
Lastly the dessert has a nice texture and a sweetness that is just right to satisfy a sweet tooth!
Guest
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