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Main menu
Lunch menu
FUNGHI: VEGAN CHESSE, PORTOBELLO MUSHROOMS, GARLIC OIL & BASIL
VERDURE: VEGAN CHEESE, COURGETTE RIBBONS, RED ONION & CRUNCHY RED PEPP…
Garlic Bread
BOSCAIOLA OLIVES: MIXTURE OF STONELESS GREEN AND BLACK OLIVES
VERDURE (Takeaway)
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