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28 Photos
white cabbage with buckwheat & flaxseed
beetroot boiled in hibiscus with sunchoke & dog wood
sea buckthorn parfait
White Rabbit restaurant - white room
White Rabbit restaurant - yellow room
snack from White Rabbit garden
Hotel Quadrille Relais & Chateaux
White Rabbit restaurant - green room
vegetable jelly with oil and bread
chilled beet leaves soup & cucumber
pear/elderberry/green pepper
caramelized white buckwheat milk pudding / cherries with raspberries
spring new vegetables from White Rabbit Restaurant’s Garden
grilled swede glazed in quince/roasted sunflower seeds and white buckw…
young potatoes with chives & nasturtium leaves
amuse-bouche: beetroot/soya ‘’curd cheese’’
nut cake with salted caramel and burnt vegan butter
dried Tuchola ceps consommé / “lazanka’’ noodles with marinated mushro…
beetroot glazed with black lilac
green beans with peas & vegan parmesan
tapioca with burnt hay and blackseeds
pickled salsify with wild garlic
dark chocolate ganache
own-baked breads / buckwheat chips / white poppy seeds oil
kohlrabi with apple & elderflower
cheese cake with rhubarb
scorched in campfire parsley root with vegetable sauce/pickled vegetab…
garden
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