• Wei Feng Su Shi

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  • White Vegetarian
Vegan-friendly
Taiwanese

味豐素食, at 高雄市三民區大昌二路240號, specializes in vegetarian version of Taiwanese cuisine where you choose from vegetables, fungi, bean curd products, and mock meats, then have your selection prepared as a soup or stir-fry -- point to the wok or soup pot. Note that mock meats likely contain egg and/or milk. Previously located at 240 Dachang 2nd Rd. Open Tue-Sun 4:00pm-11:30pm.


Venue map for Wei Feng Su Shi
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2 Reviews

First Review by junya

JoyceChen

Points +118

Vegetarian
12 Oct 2019

A local's favorite

A good late night snack option for vegetarians (not so much vegans). Like most Taiwanese Lu Wei stands, you can choose to cook your chosen ingredients in a flavorful chinese medicine infused broth, or deep-fried them with a plethora of Taiwanese basil. English not available, but definitely a local must-try.

junya

Points +700

Vegan
18 May 2016

For Late-Night Veges

First thing to note is that no English is spoken here. That should not prevent anyone from getting a meal: just pick what you want, hand your selection to the cook, and respond to the cook's cue to indicate the cooking method: soup or fried (not sure if it is stir-fried or simmer-fried - I went for the soup). But if you need to talk with cook/server (e.g., about ingredients or cooking methods), some Chinese is needed.

Soup was a noodle soup, with hand-pulled noodles. Although the flavor of the soup broth was not bad, I couldn't really taste the vegetables I selected. Don't know if the soup was too strong or the vegetables were too bland. But a bigger disappointment was the noodles: they quickly became soggy in the soup.

All in all, my meal was a disappointment. But it's a popular place so, although it didn't suit my taste, it does seem to suit others. And it's open late - that deserves bonus points.

Updated from previous review on Wednesday May 18, 2016

Pros: Open late

Cons: Uninspiring food




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