An Indian restaurant/takeaway, serving many South Indian specialties which may include dosas, idlis, and uthappams, tastefully paired with Indo-Chinese dishes like cauliflower manchurian, spicy vegan noodles, etc. Every dish offered is vegetarian, and upon request, dairy-containing dishes like paneer butter masala or cheese dosa can immediately be swapped for a non-dairy alternative, served fresh and vegan. Other than this, all other items such as vadai, samosas, and puri are completely vegetarian and vegan, the dosas and idlis specially ground from handmade rice and lentil batter. Open Tue-Sun 12:00-21:30. Closed Mon.