Lacto
Ovo
Take-out
Middle Eastern
Non-veg
Serves meat, vegan options available. Restaurant and takeaway offering the planted.kebab (which is made from peas) as well as a vegan bowl. Or ask staff for additional options. Open Mon-Thu 9:00am-11:00pm, Fri-Sat 9:00am-1:00am, Sun 9:00am-11:00pm.
6 Reviews
First Review by HC-Zurich
Squiid
Points +634
Great options! - Edit
Stuck in Buchs for two hours and found this place. So lucky to have found it because they have lots of options! I’m not sure if they spoke very good English so I ended up ordering in Spanish. Got a big giant burrito and it was great. Right next to train station. Quick service. Friendly. Served the 7 people in my party very quickly.
Read morePros: Location , Service , Vegan options
Guest
babidi
Points +2900
Very Tasty Vegan Kebab - Edit
Their vegan kebab is one of the best I had so far. It comes with plenty of fresh vegetables as well as some beans and corn and crispy planted meat. Vegan options are clearly marked.
Read moreGuest
twofus
Points +279
Vegan fast food - Edit
Good to have a vegan fast food option in this area. The planted kebab has the typical planted taste but is pretty good. They also offer at least two vegan sauces.
Read moreGuest
Loveganimals
Points +62
Really nice vegan fast food - Edit
Very delicious vegan burger, planted wraps and bowl. We enjoyed the food and can recommend to go there
Read moreGuest
bugybunny
Points +433
Toller Kebap, vegane Saucen und aufmerksame Bedienung - Edit
Knuspriges Taschenbrot mit Sesam, es gibt vegane Cocktailsaucen (Joghurt und Cocktail). CHF 3.40 teurer als der Fleischkebap, aber wird wohl an planted liegen. Toll war, dass die Bedienung gemerkt hat, dass wir vegane Kebaps bestellt hatten und dann beim Bringen der Curly Fries gefragt, ob wir dazu auch vegane Saucen wollen.
Read moreEssen und Atmosphäre sehr gut.
Pros: Vegane Saucen
Cons: Teuer
Guest
HC-Zurich
Points +39618
planted.kebab is great - Edit
I don't remember "real" kebab to be any better than the Planted version so be sure to give it a try. Note that I've only tried it at a different restaurant so far but the "meat" is a great base.
Read moreUpdated from previous review on 2020-10-12
Guest
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