• Vibami

  • (8)
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  • White Veg-options
Lacto
Ovo
Delivery
Take-out
Asian
Fusion
Vietnamese
Non-veg

Serves meat, vegan options available. Vietnamese restaurant with vegan choices. Menu includes Vietnamese rice noodle salad with tofu, mekong tofu, vegan pho, soya ham banh mi, spring rolls and more. Open Mon 11:00-16:00, Tue-Thu 11:00-21:30, Fri 11:00-22:00, Sat 12:00-22:00, Sun 13:00-19:00.


Venue map for Vibami
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8 Reviews

First Review by Nemou

Faylafel

Points +581

Vegan
20 Aug 2024

Big portions

Rice noodle salad with spring rolls was really good and filling

Kwacky

Points +394

Vegan
03 Aug 2024

Awesome banh mi!!

The “ham” banh mi was so flavoursome and fresh. Great size portion, very filling. Also free tea and coffee which was a treat!

Would be nice to have more lunch vegan options

Pros: Tasty, Portion size, Value

Cons: Few options

Karma108

Points +99

Vegan
18 Jul 2024

Good appetizers, average pho

Vegan spring rolls and monster rolls were good. Pho was average. Staff is very friendly.

hannagrrr

Points +269

Vegan
29 Jun 2024

Monster rolls were really good

I had monster rolls with peanut sauce and Mekong tofu. Quick service.

Trikimees

Points +122

Vegetarian
26 Apr 2024

Excellent Vietnamese Phở

Had a nice dinner. We tried Pho Soup with Organic Tofu and Rice Noodle Salad with Tofu Spring Rolls (both vegan). Latter was good but Pho was superb, best I’ve ever had. Definitely worth visiting 🙂

Pros: Excellent Pho, Fast and efficient service, Cozy atmosphere

Cons: Pricey

ChurchOfSeitan

Points +911

Vegan
30 Jan 2024

Big yes

Noodle salad with tofu spring rolls was super delicious, highly recommend!

Tipitipu

Points +774

Vegan
05 Oct 2023

So good vegan food!

Not that many options but the food is great and staff is always friendly! One of my go to lunch restaurants!

Pros: Tasty food, Friendly staff, Big portion sizes

Nemou

Points +262

Vegan
02 Oct 2023

Nice Pho Soup

I had the pho with tofu for 13 e. The dish was nice, but could have had a lot more flavour. The tofu was delicious, but the champignons didn’t seem too authentic in this dish. Could have done with more noodles.




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