Vegan-friendly
Ovo
Western
Fast food
Take-out
Singaporean
Casual vegetarian cafe est. Dec 2020 at Bukit Batok. Offers both morning and evening menus of mainly western style food like veggie burgers, pasta, and and nuggets. Grab-n-go style with a few seats. Reported closed May 2022.
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Le Quest #01-80 Blk 4, Bukit Batok St 41, West Singapore, Singapore, 657991
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Last update on 31 May 2022 by JimmySeah
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Added by JunXuan on 02 Dec 2020
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6 Reviews
First Review by SheronTan
AsparagusCarrot
Points +97
Nice food - Western & Chinese food - Edit
The burgers are nice, especially like the veg fish burger set.
Read moreLike their dried noodles, other Chinese food are pretty good too. The uncle and aunty are friendly.
Pros: A good choice of food. The only , vegetarian stall nearby.
Cons: Limited seats., Be prepared to pack and go.
Guest
Jun223
Points +63
Rare Veg Burger Store in the West - Edit
Ordered the VeHeart Burger Set and Fish Burger Set, both taste very good~
Read moreGuest
GanChinYee
Points +446
Only veg. burger shop in the west - Edit
A nice little shop and price is affordable.
Read moreBurger is nice. I ordered veheart Burger with charcoal bun. The burger sauce is generous!
Pros: Affordable price, Western and Chinese food
Cons: Small place, Oily smoke smell in the restaurant , 7 seats in the shop only
Guest
IreneTT
Points +16
Delicious - Edit
The price to me is reasonable. I had a veg heart burger and dry noodles. Will patronise again.
Read moreGuest
Lurvveggie
Points +222
Small stall but sells quite a handful - Edit
Cozy and relaxing environment for a quick bite or take away.
Read moreSuitable for family, couples, as well as individuals. There are traditional dishes(e.g. Mee Hun Kueh) and modern dishes(e.g. burgers) on the menu.
Tried their signature vegan burger. The patty goes well with the cheese and generous amount of lettuce and sauce.
My parents tried their Mee Hun Kueh which they liked it! It is a good choice for elderly who love meals with soup as well.
We ordered their Veg Chicken Chop. They served with soup, which we appreciate it a lot (not because the dish taste dry).
The 2 staff, probably in their 50s are warm and friendly. Enjoyed my breakfast time there.😊
Pros: There's vegan options, Fusion of modern and traditional food, A handful of variety despite the concise space
Cons: Limited space for dining in
Guest
SheronTan
Points +11
Food was pre-cooked, served cold, dry and hard - Edit
My boyfriend and I were looking forward to trying out this new vegetarian stall but our first experience yesterday totally ruined our opinion of this place. We visited the stall at nearly 7pm on 7 Dec. There wasn't any customer, just staff who were 3 youngsters in their late teens to early 20s.
Read moreThere were 4 mains in their menu of the day and we ordered Nasi Lemak as takeout. We waited patiently for 1 guy to prepare the food. When I received the bento set, I was alarmed to feel that the food is cold, like it was cooked hours ago. But I was already famished and decided to give them the benefit of the doubt.
When I digged in and took my first spoonful of rice, I was disappointed. It tasted cold and I was wary to check if the perishable coconut rice is already spolit. I tried to sniff out any smell of food gone bad.
Sides wise, there were 1 cold fried egg, 1 portion of cold long beans, 4 pieces of fried mock luncheon and fish meat made of gluten. They tasted so dry and hard. I bet they were reheated in the warmer many times. After taking a few bites, there was no meaning in carrying on with torturing myself with such inedible food that was pre-cooked ages ago.
Veheart had obviously disregarded and flouted the national food agency's guidelines on how to handle cooked food sold to members of the public. They shouldn't have sold me food meant to be discarded. The total damages costs us more than $4. It left a bad aftertaste in our couple's dinner.
The boss shouldn't leave the stall to the hands of careless young strangers who are inexperienced in food and clueless about how to cook for themselves. If you really care about serving quality food to your customers, you need to take charge of your own stall!
Pros: New stall
Cons: Cold, dry, hard food
Guest
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