The Vegetarian Society Cookery School is the home of vegetarian and vegan cooking, offering a wide variety of cookery experiences. With tutors who have years of experience in teaching, nutrition and the catering industry, there are classes suitable for everyone, from professional chefs to home cooks. Also offers online cookery classes, allowing you to enhance your cooking skills and learn from the experts in the comfort of your own home. From classic dishes to street food. All you need is a phone or laptop and a kitchen.
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Parkdale, Dunham Rd, Altrincham, Manchester, England, WA14 4QG
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Last update on 23 Mar 2021 by Guest
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1 Review
First Review by SimonBromley
SimonBromley
Points +13
A fantastic day - Edit
Full disclosure: I work at the Vegetarian Society.
Read moreI am, however, completely honest when I say I had such a great day doing the 'vegan toolkit' course.
My day saw me learning key knife skills (you'll never cut an onion the same again!), getting stuck in to making pasta (the machines are great fun), having a go at quick toolkit additions that will stay in your repetoire forever, and culminated in making a showstopper main (my old paella recipe has been quickly scrapped after the one I learned to make on the course - so tasty!).
The course has a really nice mix of working on the same recipes as everyone else (such as the pasta) and working on different dishes (such as the mains where you get to choose from a delicious line-up of recipes). You get to see everyone making different things, getting little tastes as you go on. Then it all ends with you all presenting your end-product to create a stunning buffet.It means there's a wonderful hive of activity, and all sorts of sights and smells right around the kitchen.
Everyone on the course was so nice, and Alex built such a great atmosphere throughout the day. He's really patient and encouraging, so all abilities can feel at ease.
Updated from previous review on Thursday March 03, 2016
Pros: Great staff, Atmosphere, Brill way to develop your repetoire
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