
Chinese
Beer/Wine
Take-out
Banquet
Vegetarian Chinese food. Since 2008 all the menu items, including most mockmeats, are said to be vegan, although "steak" and soy "chicken" are not vegan (contain whey)- others may as well. Offers vegan sushi in the evening. Large space with many tables. FEB 2015 REPORTED OWNERS FINALLY RETIRED.
13 Reviews
First Review by heatherveganmom
smoothlandon
Points +151
100% vegan lunch Buffett. - Edit
Good location
Read moreGuest
RhobertTachamet
Points +30
WONDERFUL FOOD!!!! - Edit
this eatery is wonderful! The entrees are very realistic and meat like. The food is very tasty.
Read moreYou shall not be disappointed. If you are in Los Angeles and need to be in the San Fernando Valley(or even if you don't need to be here) you will need to visit this place. Call before sometimes they are closed. One Monday I tried to eat here and they were closed. ):
Pros: Excellent tasty food, Wonderful selection, Fast service
Cons: Sometimes closes you need to call first
Guest
Chia
Points +3635
It's all vegetarian - Edit
I had read about this place on happycow, and here's my Vegetable Delight review.
Read moreI am a closet foodie. Came here with a group of vegheads. We ordered a variety and shared (stir fry noodles, mockmeat dishes, soup noodles, fried rice, vegetable dishes).
Personally, I thought the food tasted more like fast food than a sit-down restaurant food. Greasy and uninspired, sorry to say. It's too bad, because I want to support all vegetarian restaurants, but I think this one needs much improvement in the kitchen department.
Pros: friendly service, fair prices, has brown rice
Cons: too much oil, needs jazz up
Guest
gr8vegan
Points +2357
outstandung chinese vegan food - Edit
Friendly and very accomodating and the steamed buns are amazing! we had rice noodles steamed with veggies and orange sauce all oil free! The highlight was a Japanese green tea cake made from tofu and aduki beans. I wish I lived closer, I'd be a regular.
Read morePros: steamed buns, accomodating, green tea cake
Guest
SharonaLA
Points +41
Yummy taro root - Edit
We live closer to Garden Wok, so we go there more often, but we like the sweet and sour made with taro root at Vegetable Delight. It's super sweet.
Read moreGuest
pgnlvr22b
Points +113
Must Try - Edit
I have been going to Veg Delight for 14ish years and it is consistanly great. Bill "the owner" is so sweet, always remembers us, and how we like our food(all the way down to what condiments we enjoy) The last time we were there was 6/18/77 for my birthday the food, service, and atmosphere was amazing as always, but the thing that really made my day was when Bill found out it was my birthday, he surprised me with vegan cherry chip icecream with a little pink candle on the side and sang me happy birthday. Its the little touchs, the feeling of family, that makes you keep coming back for more. The great thing about this place is the absence of mock meats, the fresh ingredients, and I don't think Bill ever says no, anything you want, its its possible he will do it.
Read morePros: Great Value, Amazing Owners, Family Feel
Guest
Mir
Points +74
good affordable food - Edit
This place has been one of my favorite restaurants for years. The food is good, service is great, parking is easy, and the place is spacious.We love their appetizers, soups, spicy fish, chow mein, sizzling vegetables, kung pao chicken, shredded lamb (made from mushrooms), asparagus ham, and many other dishes. We'll be back soon.
Read morePros: tasty food, good service, easy parking
Guest
happyherbivore
Points +92
Good Taste Great Price - Edit
The restaurant is trapped in the early 80s but the staff is very friendly and the food is superb and very inexpensive.
Read moreVegans beware of the fortune cookies - they contain whey!
Pros: parking, value, service
Guest
LFL
Points +36
Vegetable Delight - Edit
My boyfriend and I were both disappointed in the quality of the food at Vegetable Delight. Since its rating here at Happy Cow was very good, we came in with high expectations. Unfortunately, the restaurant did not live up to them. We ordered the mixed appetizers, the wonton soup, the lemon chicken and the eggplant with basil. The eggplant basil and the wonton soup weren't bad, but the mixed appetizers and the lemon chicken, although they had the texture of meat, were nearly flavorless. The lemon chicken was also much too sweet. All in all, we can't fathom why Vegetable Delight has received a relatively high rating here. On the upside, though, the meal was affordable (especially for L.A.), so if you want to check it out for yourself, you won't be out too much $. As for us, we don't plan to return there.
Read moreP.S. For much better seitan, I recommend A Single Pebble in Burlington, Vermont, or even Veggie Grill in El Segundo, California.
Pros: very affordable
Cons: tasteless food, bland food, not enough vegetables
Guest
maliciouskami
Points +188
Vegan, Healthy, and Hearty - Edit
This is an all vegan Chinese restaurant. We stopped in on a Saturday afternoon. The outside was not eye-catching, and it's a wonder anybody knows about it. I was staying the weekend with my friend who lives in Granada Hills, and even she didn't know about it. The staff was very helpful, friendly, and patient. Because Happycow does not designate this restaurant as all vegan, I asked which dishes were not vegan. Our server said that the menu had been changed to 100% VEGAN. A few items that used to contain egg and whey and were omitted. That was a relief. The next challenge was the massive menu. 7 pages of way too much to pick from. After much deliberation, we decided on the seaweed salad, the wonton soup, and, just for the heck of it, the jellyfish for appetizers. The wonton soup was perfection. The jellyfish (I've never had the real thing) was overly chewy. Wasn't bad, just...chewy.
Read moreFor our main dishes, we ordered chicken and broccoli and a beef and mushroom dish. Most entrees give the option of gluten or soy which would be helpful to someone with allergies. We went with gluten. The chicken and broccoli came loaded with lots of fresh broccoli and a light savory sauce. The actual mock meat itself wasn't too inspiring. The beef and mushroom dish came with a heavy gravy like sauce. The mushrooms were fresh and the mock meat was tender. It was really good. We also got a heaping bowl of brown rice. It was a very delicious meal and relatively healthy. The prices were equal to that in regular Chinese restaurants.
Closed on Mondays and offers take-out
Pros: Large menu, 100% vegan, Great price
Cons: Discreet storefront, Hit or miss with mockmeats
Guest
beitme
Points +149
great food, friendly place - Edit
this place is run by just a few people. the main waiter is amiable and courteous. the food is great; you'll find that this place has many unique selections. lunch specials are an excellent value choice, and theres a lot to choose from.
Read morePros: good value, friendly staff, great food
Cons: closed on mondays
Guest
erbavore
Points +108
It was OK - Edit
I am a foodie. I love taste. It just seemed to lack here.
Read moreThe sweet and sour "chicken" was sweet enough. Wasn't Sour Enough. Wasn't Chewy Enough.
The Hot and Sour soup was Neither HOT nor sour.
The other dishes we had were rather tasteless.
The atmosphere was OK. If you love it cold, you will love it. I'm just not a fan of A.C. I realize I'm in the minority. The good thing is that there was about 4 other tables. It is sad when veggie restaurants are dead.
On the positive side of things, the Server was EXTREMELY friendly.
Pros: Staff, Busy for a veggie restaur
Cons: Food was only moderate
Guest
heatherveganmom
Points +55
love it - Edit
nice place inside for veggy rest., great yummy food. people VERY tolerant of my 4 messy babies so that alone gives them 5 cows!! but food is great
Read morePros: great food
Guest
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