Take-out
Gluten-free
A vegan/gluten free American style sushi market vendor. Traditional Japanese flavors and techniques. No mock meats/seafood. Straight veggies. Hours vary, check social media.
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3541 1/2 Sixth Ave, San Diego, California, USA, 92103
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Last update on 12 Nov 2023 by Guest
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Added by kcashinb on 12 Nov 2023
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5 Reviews
First Review by LorraineGadsden
juicybilby
Points +80
Vegan Sushi at the Farmers Market - Edit
Stumbled upon this vegan sushi spot at the farmers market. Got the baked scallop roll. The chef was nice and I felt like my roll was made with care. Pay-what-you-can method. Will come back if I’m ever in Poway again and try one of the other rolls! You can also pick up tons of fresh produce and other vegan foods while at the farmers market.
Read moreUpdated from previous review on 2024-08-17
Pros: All vegan, Light and fresh
Guest
devonvolpe
Points +160
Best Vegan Rolls - Edit
Mimicking everyone else's praises. We only had the chance to try the scallop roll while visiting San Diego. It was the best roll we have had! The presentation was beautiful and you can really see the time that goes into each roll's ingredients selection and creation. We will be back again!
Read moreGuest
ElMath
Points +367
INCREDIBLE - Edit
The most amazing vegan sushi I’ve ever had!! The baked skallop roll is on another level! He also does everything as donation based and is hoping to open a donation based restaurant, so everyone should support him so we can have his sushi every day!
Read moreGuest
KeithTharp
Points +966
Go here! You'll thank you. - Edit
We're so happy we found Vegan Mirai on our trip to San Diego. Delicious vegan sushi, fantastic service, and wonderful business model!
Read moreWill go out of our way next time we're in town to support them!
Guest
LorraineGadsden
Points +7226
Delicious Veg Focused Sushi - Edit
Sushi is one of my absolute favorite foods, and the vegan sushi scene in San Diego has seriously dwindled since I first moved here. However, Vegan Mirai is absolutely delicious and can be found at pop-ups and markets. I have never had a roll I do not like, but my favorites are (I cannot remember any of the names but will update next time I see a menu) their baked “scallop” roll and breakfast “egg” roll. I appreciate how they focus on veggies first and are creative with each roll. The owner, as well as someone else I have met a few times, are always very friendly as well.
Read moreAs a note, they are donation-based, so you pay what you can. However, their ultimate goal is to open a shop, which I think San Diego (or maybe I am just projecting) needs, so I love to support them.
Updated from previous review on 2023-11-20
KeithTharp
Great review! We loved this place and the business model.
Read moreGuest
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