Est. since 2016 this vegan restaurant features a large menu of Vietnamese dishes. English is on the menu. Offers choices like steamed dumplings, chive cakes, noodle soups, rice paper rolls, fried rolls, tofu and mushroom hotpot, stir fried vegetables, fried rice, pad thai, and buddha bowl. On the beverage list there is passion fruit juice, mint soda, guava juice, and fresh coconut water. Plays traditional music in the background. Access via the alley on Le Thi Rieng St. Jan 20 reported change of ownership. Previously known as Phuc Quang Chay. Reported to use eggs December 2024. Open Mon-Sat 9:00am-2:00pm, Mon-Fri 4:00pm-9:30pm, Sat 4:00pm-9:00pm, Sun 4:00pm-9:30pm.