A vibrant fully vegan cafe and cultural space curated by National Geographic Explorer Dominic Bracco. Offers a seasonal menu with healthy, plant-based dishes and gluten-free options. Highlights include fresh salads, avocado toast, chia bowls, cauliflower ceviche, and house-made sourdough lentil hummus toast. Also serves seasonal pastries, cakes, and black corn cacao tamales. In addition, expert mixologists craft herbal mocktails, sodas, and artisanal coffee drinks using house-made coconut and oat milks. Open Mon-Tue 8:00am-1:00pm, Wed-Sat 8:00am-5:00pm, Sun 8:00am-1:00pm.
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8RJG+2W Los Cerritos Ave, B.C.S. (at Calle SN), El Pescadero, Mexico, 23100
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 18 Nov 2024 by Guest
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Added by DominicBraccoII on 18 Nov 2024
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