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20 Photos
Course 3 - an assortment of roasted vegetables in a beet sauce
Course 2 - assortment of steamed and pickled vegetables and a salad (n…
Pasta
Course 4 - a “fruit garden” salad in a gin sauce
Pineapple compote
Corn potage
Entrance
Ask for the vegan menu
Inside
Beautiful view
Focaccia with olive oil
Course 1 - cucumber and carrot with miso dipping sauce served in a flo…
Butterfly pea tea after dinner (before adding lemon)
Butterfly pea tea after dinner (after adding lemon)
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