Take-out
Bakery
A vegan bakery offering loaves, bagels, rolls, cakes, cinnamon buns, croissants, an assortment of cashew cheese, kombucha, etc. Certain items must be reserved beforehand, and there is often a long queue in front so arrive early. Check Facebook for weekly offerings. Open Mon-Fri 2:00pm-6:00pm, Sun 2:00pm-6:00pm. Closed Sat. and holidays (see Facebook page for holiday schedule).
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Last update on 07 May 2023 by Guest
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Added by stam on 07 May 2023
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4 Reviews
First Review by stam
rav4000
Points +483
Well… yes - Edit
I tried 6 different things, by European standards it wouldn't pass at all (every roll seemed stale, the dough was hard or there wasn't enough filling), but here I think it's worth a try. The place is cute, the opening hours are a bit strange I’d say (2-6pm).
Read moreBadassJB
It must have been the time of day that you tried, because if you go when they first open and the bread is just baked, it's top notch.
Read moreGuest
vegan.food.lovrr
Points +106
delicious! - Edit
great selection of sweet and salty baked goods. They also have some cheese and i guess they offer coffee too. They have plant based milk.
Read moreThe location is nearby - See pictures...
Updated from previous review on 2024-06-25
Pros: Super friendly , great selection
Guest
LisaSpykers
Points +8196
Quality desserts and baked goods - Edit
I ordered a number of items to go: a matcha ice dessert, passion fruit tart, vegan 'fish egg' mini baguette, chocolate bun, matcha bagel, bread roll with berries, and a potato cheese bun.
Read moreSome of the bread is French style and really well made. The cold desserts were truly excellent. My only criticism would be that it is quite expensive for Taiwan.
Guest
stam
Points +2180
Perfectly baked breads with Asian flavours - Edit
This is a very popular bakery! I arrived 10 minutes before they opened and there was already somebody in line. A queue quickly formed behind me. They only allow one customer inside at a time, so I felt a bit rushed to quickly select items. I tried two flavours of the focaccia, which were the perfect density and chew. The berry crescent was also quite good (texture resembled a bagel) and the roll with taro paste was great too. Their offerings are a very interesting mix of western bread making and Asian flavours/presentation. The quality of the ingredients are worth the price.
Read morePros: All vegan with a large menu of baked goods, Well made, high quality baked goods, Reasonable cost, friendly service
Cons: Sometimes closed on weekdays, Small space, long queue
Guest
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