Lacto
Ovo
Beer/Wine
Breakfast
Café offering vegan fermented oat porridge with fruits for brunch, chia pudding and banana bread as snacks. Has oat milk for coffee. Open Mon-Fri 07:30-21:00, Sat-Sun 09:00-21:00.
2 Reviews
First Review by Knutob
EkaterinaPetrikevich
Points +469
Delicious, mindful, and eco friendly place - Edit
This place everyone was raving about. The atmosphere is nice but the design feels a bit generic - it’s a trendy look for a place. So it feels a bit unoriginal.
Read moreThe food is delicious and quite creative. I loved that most things were vegetarian and vegan options were offered for most of them. I settled on the French toast and it was divine. I could barely finish it as it was huge.
There were also some gluten free options for my girlfriend which made us super happy since it can be a bit of a challenge in Prague.
Another thing that made me super excited is how eco friendly the place is - they have all the information about where they purchase their products and what standards those farms adhere to. So you can make fully informed choice and also appreciate the transparency of this place.
Now for the price, it is definitely on a pricey side of things as we spent twice as much as we would in a different brunch place. But it was very special and worth it. We’ll definitely be back but maybe not every week to not break our bank😄
Pros: Delicious and creative food, Variety of options and flexibility of the menu, Eco friendly values of the place
Cons: Pricey , Decor is quite generic
jennyc32
On the menu, the French toast is listed as containing eggs and dairy. Did they tell you it's vegan?
Read moreGuest
Knutob
Points +2242
Stylish café, few vegan options - Edit
Typika is a very trendy and beautiful café in Nusle. I had a chai latte with oat milk, which was very sweet, but delicious. For brunch (until 14.00) they have many vegetarian options, but only one vegan option. When brunch ends, there are no vegan options, and not even vegetarian options, something which is quite disappointing. We had the banana bread for brunch, which was tasty.
Read moreGuest
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