Pumpkin borani (spiced & slightly sweet dish with pumpkin, tomatoes, chickpea, raisin) at Tufenkian Kharpert Restaurant in Yerevan
St James Jerusalem salad (like fattoush but with fried lavash instead of pita) and lentil kufta (not baked or fried - served cold) at Tufenkian Kharpert Restaurant in Yerevan

  • Tufenkian Kharpert Restaurant
    (1)
    Loading...
  • White Veg-options
Lacto
Ovo
Middle Eastern
Honey
Armenian
Non-veg

Serves meat, vegan options available. Armenian cuisine restaurant with labeled vegan dishes such as lentil kufta, eetch, peanut butter kufta, hummus, mujadara, Sain James Jerusalem salad, marash, seasonal greens with pine nuts, red lentil soup-puree, and many dishes that can be prepared vegan upon request. Open Mon-Sun 7:00am-10:00pm.

Venue map for Tufenkian Kharpert Restaurant
© OpenStreetMap contributors

1 Review

First Review by Rachel Bass

Avatar Rachel Bass

Rachel Bass

Points +38

Vegan
14 Oct 2024

Vegan options at popular hotel restaurant

Clearly marked vegan options, nice variety across salads, starters, etc. Mid priced restaurant at the Tufenkian hotel with friendly but sometimes slow service.

St James Jerusalem salad (like fattoush but with fried lavash instead of pita) and lentil kufta (not baked or fried - served cold) at Tufenkian Kharpert Restaurant in Yerevan

Pumpkin borani (spiced & slightly sweet dish with pumpkin, tomatoes, chickpea, raisin) at Tufenkian Kharpert Restaurant in Yerevan

Update Listing
For Members
Why was my review removed? Guidelines for writing a review View our privacy policy
For Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditions

This page has been viewed 88 times.