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Ortonara Pizza with Taka-Kibi and Summer Vegetable
Spaghetti alla Mochi-Awa Genovese with Miso-flavored Potato
BURDOCK COOKED IN SPARERIB STYLE
Waffle with Amazake-Chocolate & Banana
Spaghetti Ragu Sauce with Diced Takakibi Hamburger Steak
Tricolour Pizza with Amaranthus potato & Hie mayonnaise
Lemon Tart Made with Hie Flour
hamburger steak
Foxtail Millet Pesto Pasta with Koya Dofu
Spaghetti with Foxtail Millet and Tomato Sauce and Itafu Bacon
Barnyard Millet & Avocado Salad Pizza
Kabocha Squash Souffle Made with Hie Flour
Traditional Grain Amazake & Brown Rice Flour Curry with Fried Sorghum …
Mochi-Awa Pesto Pizza with Fried Lotus Root
5 Kinds of Mushroom Pizza with Mochi-Awa Millet
Buckwheat Sausage Pizza with Eggplant
Tsubu Tsubu Cafe
in the store
Genova Pizza with Mochi-Awa Millet and Teriyaki Itafu Bacon
Genova Trenne with Foxtail Millet and Teriyaki Itafu
Mochikibi and Itafuʼs Spaghetti alla Carbonara
Soup of the Day
Spaghetti Aglio, Olio, e Peperoncino with Hie and Potato
Amatriciana Pizza with Foxtail Millet and Homemade Hot Chili Sauce
Lunch plate.
Buckwheat sausages
cozy!
deep fried millet, like fish
Mocha Parfait
Set menu
White Funghus Pizza
Cozy!
HIE CREAM TIRAMISU
Mochi-Awa and Miso Potato Genova Pizza
Mango Flavour Puddnig Made with Takakibi Flour
Anmitsu Parfait
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