Quite pricey for dishes constructed from the omni menu leftovers - Edit
I went here some time ago with a few friends. We ordered the prix fixe (you kind of have to commit to that or the "chef's tasting menu" as a table), and I had the vegetarian option.
Totally props for the over-the-top fine dining experience, impeccable service, inventive molecular gastronomy, offering a vegetarian option and all of that. No failures there. But the ridiculous pricing gave me high expectations for the food. What I saw was that the various veggie dishes were all constructed from the omnivirous dishes my friends had, but with the meat left out. Nothing was ever added in or substituted. No veggie dishes that were their own thing. It kind of felt to me like the veg options were an afterthought for such an expensive, fancy place.
This review is from some time ago, and the menu does change seasonally, so things may be different. Right now it looks like they have house-made tofu on the menu, and the veggie options seem to be on the regular menu these days, rather than on a separate one, so I might give Trokay a try again when I'm in the mood for the most expensive place in town.
They have a separate vegetarian menu and most items can be made vegan (just ask). Service and ambience were great, but the food was more expensive than it was good.
Still a good option if you’re looking for something on the fancier side.
My husband and I came here to celebrate our 20th anniversary after seeing them on happy cow. They surpassed every expectation we had. The service was amazing and there were not only a lot of vegan options, but gluten free as well. It rates up there with the best meals we’ve ever had!
3 Reviews
First Review by kelleywild
ivan420
Points +320
Quite pricey for dishes constructed from the omni menu leftovers - Edit
I went here some time ago with a few friends. We ordered the prix fixe (you kind of have to commit to that or the "chef's tasting menu" as a table), and I had the vegetarian option.
Read moreTotally props for the over-the-top fine dining experience, impeccable service, inventive molecular gastronomy, offering a vegetarian option and all of that. No failures there. But the ridiculous pricing gave me high expectations for the food. What I saw was that the various veggie dishes were all constructed from the omnivirous dishes my friends had, but with the meat left out. Nothing was ever added in or substituted. No veggie dishes that were their own thing. It kind of felt to me like the veg options were an afterthought for such an expensive, fancy place.
This review is from some time ago, and the menu does change seasonally, so things may be different. Right now it looks like they have house-made tofu on the menu, and the veggie options seem to be on the regular menu these days, rather than on a separate one, so I might give Trokay a try again when I'm in the mood for the most expensive place in town.
Updated from previous review on 2023-07-13
Pros: Veggie option, Over the top fancy
Cons: Even more expensive than you thought
Guest
mazinha
Points +303
Plenty of vegan options - Edit
They have a separate vegetarian menu and most items can be made vegan (just ask). Service and ambience were great, but the food was more expensive than it was good.
Read moreStill a good option if you’re looking for something on the fancier side.
Pros: Separate vegetarian menu with many vegan options, Great service
Cons: Expensive, Serves dead animals
Guest
kelleywild
Points +18
Anniversary dinner - Edit
My husband and I came here to celebrate our 20th anniversary after seeing them on happy cow. They surpassed every expectation we had. The service was amazing and there were not only a lot of vegan options, but gluten free as well. It rates up there with the best meals we’ve ever had!
Read morePros: Tons of vegan options!, Wonderful service, Great ambience
Guest
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