Vegan-friendly
Lacto
Ovo
Organic
Mediterranean
Beer/Wine
Greek
Non-veg
Serves meat, vegan options available. Serves a daily changing menu and always has at least five vegan choices (unsure if they are clearly labeled, so be sure to inquire). Dairy yogurt is traditionally served with a lot of the vegan dishes? so be sure to tell them that you are a vegan. (Note from HappyCow: We cannot add the street address as it is not on their website.) Open Mon-Sun 9:00am-1:00am.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 17 Aug 2023 by Guest
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3 Reviews
First Review by fraukarla
SquirrelofNOM
Points +154
Lovely options, Greek hospitality - Edit
When we stated that we only wanted vegan food, the owner was very knowledgeable about the options and we received a lovely spread ranging from fava (the Greek version of hummus) to stuffed zucchini blossoms, olive oil toasted bread with herbs, beans in sauce, fennel bread, mountain greens and other wonderful things.
Read moreThe food came with a free raki and some olives / veggies as an aperitif, the main meal was followed by a digestif and fresh fruit.
Great service and wonderful food!
You may want to stress that you don't want yogurt with your food - this may get lost on the way depending on whose bringing out the order!
Pros: Great Food , Great Service , Free aperitif & digestif
Guest
dasdad83
Points +24
Wonderful family run restaurant - Edit
Gianni will always welcome you with a smile and the dishes of the day
Read morePros: Fantastic and tasty local Cretan dishes., Always vegan options available , If asked in advance, might make pan pizza
Cons: Need a car, 20 - 30 minutes drive from Chania.
Guest
fraukarla
Points +28
Best food we ever had in Crete! - Edit
Offers a small selection of freshly prepared seasonal dishes made from local ingredients, changing on a daily basis. When we were there, 4 out of the 7 dishes happened to be vegan (one more was vegetarian). We had incredibly tasty courgette flowers stuffed with rice, fava (bean puree), a special kind of green beans in red sauce and a delicious stew made from local mountain greens and vegetables, potatoes and olives, as well as free appetizers (olives, breadsticks and raki) and dessert (dried fruit and a local liqueur) and four kinds of local bread. For all this we paid less than 15 € / person including drinks. We also had a nice chat with the owner about how the local cuisine traditionally doesn’t use a lot of animal products due to limited availability. I would rate this place 5 stars if possible, definitely recommended!
Read moreGuest
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