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19 Photos
Rice noodles with spring roles.
Cambodian soup
mi sa te (spicy wheat noodle)
Outside
menu with English
hu tieu kho (dry rice noodle with broth on side)
hu tieu Nam Vang (rice noodle soup Phnom Penh style)
mi nhat tron (dried Japanese noodles with soup on the side)
bun cha gio (vermicelli with fried spring rolls)
Menu
Seaweed soup
Rice
Com chay selection
Hotpot menu
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