Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
40 Photos
Middle Eastern inspired salad, sun-dried tomato hummus, baba gannoush,…
Our sage and butternut squash orzo, with sauteed mushrooms and crispy …
Chef Rick's inspiration from his mother's culinary repertoire... Stuff…
Root vegetable soup, warming to the core, and soul-satisfyingly delici…
Like two different worlds, very warm, inviting and relaxing in the Fro…
This is a mocktail we created in honor of our location on Jozenjidori.…
Chef Rick was also Carpenter Rick for most of the construction of the …
Internationally inspired, locally sourced, ridiculously delicious 100%…
The treeline boulevard, Jozenjidori, in downtown Sendai. It's the pret…
Soup bruhst and corn breadd
Green curry
Mushroom wellington
Lemon cake with fruit and a edamame ice cream
Green Curry
Mushroom Wellington
Edamame ice creamm
Blueberry cakee
SWEET POTATO PIE!!!!!!
Spicy Margarita
Pasta
Portobello Steak
Thai Rice
Bread and Cornbread
Entrance
Cornbread
Rice
Entrance (night)
The menu. It may be different depending on time of day; this was taken…
The pasta (orecchiette) dish.
The eggplant steak dish.
Green Goddess salad
Pasta with vodka sauce
Loading image, please wait..
Loading image, please wait..