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The South Indian
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Lacto
Indian
Delivery
Take-out
Catering
Gluten-free
Non-veg
Serves meat, vegan options available. South Indian Chettinad cuisine restaurant group. Vegan items on the menu include sambar and rasam soups; appetizers fried cauliflower, idly, vadai, papadum, pakora, samosa; dosa and uthappam; plus curries and mains like chettinad veg kurma, kathirikkai kara kulambu (eggplant), vendakka masala (okra), keerai kulambu (spinach, lentils), sambar rice, rasam rice, and biryani. Chapthi and parotta breads are vegan. Kitchen stops 30 minutes before closing. Open Mon-Fri 17:00-22:00, Sat-Sun 12:00-22:00.
6 Reviews
First Review by aggiem
Esor
Points +555
Won't be coming back - Edit
The serving staff was extremely clueless, not just about vegan food items but in general. My brother cannot eat anything with onion or garlic and the first staff member went and asked the chef and came back with the information that not a single item on the menu didn't include a certain onion/garlic paste. When another staff member came to take our orders they could inform us that several of that several of the items were without onion/garlic and my brother had almost left in the meantime. Everyone didn't get served at the same time, so we had to start without the others for out foos not to get cold, and they forgot the rice and bread for two people. Certain items on the menu has a symbol for "choose how spicy you want it" but we weren't asked and even the meals without a flame symbol were extremely spicy - nice for some but not enjoyable for all. I had the aubergine curry and the curry itself was fine but the aubergines in it were drenched in oil, which was not pleasant. The atmosphere was generally medium or a bit below but specifically ruined by a crying toddler was overdue their bedtime (which is not the fault of the restaurant, but didn't exactly improve the experience). Overall, the food was nothing special at best and the total experience was a bust.
Read morePros: Lots of vegan options, Good (not vegan) mango lassies according to others
Cons: Clueless and inexperienced staff, Poor atmosphere, Mediocre food
Guest
IronVegan
Points +533
Not as good as their other locations - Edit
The South Indian is has a chain restaurants in Denmark and this one is just not as good as the others. My dosa was soggy even though I had asked extra crispy and the sambar was cold. We asked for a mild spiced veg korma and it was super spicy with no other flavors. They were out of soda that comes with the lunch special. I’m a big fan of the chain but I will not be visiting this location again.
Read moreGuest
aggiem
Points +419
Expensive and bland - Edit
Thought I would give this another try, but I guess I shouldn't have.
Read moreEven the sambar was unimpressive this time.
My husband loved his chicken, but that's no help when you eat plantbased.
Cons: Expensive
Guest
Boomboom
Points +29
Amazing Vegan Samosa and Masala Dosa - Edit
Wow, I got really nice Vegan Samosa and Masala Dosa here. and Wonderful staff ready to help me very well to understand the dishes.
Read morePros: Being Indian restaurant, I have a lot of Options
Guest
2GrayDogs
Points +171
Amazing! - Edit
So many vegan options and the food was incredible! We had a wonderful dinner and Wil definitely come back.
Read moreGuest
hanamizu
Points +210
bland, extremely hot alternative to burgers - Edit
When we entered the take-away, we were welcomed by a friendly staff. They has a menu card indoors, where the vegan options are signed (compared to the menu card which hangs next to the entrance outdoor which has no vegan markings).
Read moreThe food was served soon. The lentil-rice bowl with pickles tasted bland and boring, the tamarind-rice bowl with pickles was bland too and additionally EXTREMELY HOT !!!
I wish they would mark the dishes which are extremely hot.
Updated from previous review on 2017-08-31
Pros: friendly staff, indoor seating, vegan options, has dishes which are no burgers, free tap water
Cons: bland, boring dishes, some of the meals are VERY HOT without precaution
Guest
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