Serves meat, vegan options available. Small village pub, hotel and restaurant with a fully vegan menu. Starters include tomato, shallot and garlic bruschetta, tempura battered zucchini and jewelled couscous stuffed filled mushroom. Mains include couscous stuffed local field mushrooms with toasted almonds and choice of potatoes, curried chickpea & butternut squash pot with roasted seeds and ratatouille stuffed pepper with toasted pine nuts. Also has a vegan dessert which changes daily. Can also get a jacket potato filled with baked beans, ratatouille or chickpeas and butternut squash as well as a variety of vegan sides. Open Mon-Thu 12:00-23:00, Fri-Sat 12:00-00:00, Sun 12:00-23:00.