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CHICKPEA + CASHEW CURRY fresh Whistler + Pemberton grown vegetables, …
CRISPY TERIYAKI EGGPLANT rice flour battered eggplant, yuzu and kumqu…
HOT GIRL SUMMER (vegan)
Don’t want anything off the menu? Let us create a custom cocktail for …
SUMMER LOVIN
Mocktails at the cocktail barr #Veganuary
Grilled cabbage with chutney #Veganuary
Shepard Pie with pineapple salsa and saladd #Veganuary
Eggplant dip with mocktail #Veganuary
Flaming pineapple w ice cream dessert! #Veganuary
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