Sunny glasgow at The Pipers' Tryst in Glasgow
Vegan Haggis and Scotch broth at The Pipers' Tryst in Glasgow
The Piper’s Tryst is adjacent to the Piping Centre at The Pipers' Tryst in Glasgow

  • The Pipers' Tryst
    (3)
    4
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  • White Veg-options
Lacto
Beer/Wine
British
Scottish
Non-veg

Serves meat, vegan options available. Bistro-style restaurant inside The National Piping Center. Has a separate vegetarian menu with vegan options marked, including vegan dessert. Find main dishes choices such as cauliflower steak and a butternut squash curry. Starters can be made into main meal portions. Open Mon-Sat 12:00-14:30, Mon-Thu 17:00-20:30, Fri-Sat 17:00-21:00.

Venue map for The Pipers' Tryst
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3 Reviews

First Review by JanRan

Avatar Shazg

Shazg

Points +66

Vegan
25 Jan 2020

Enjoyable Lunch

Separate vegan menu with 3/4 options for each course. My friend who is not vegan opted for the vegan menu and thoroughly enjoyed. Both had the veg tempura to start. My curry was tasty and banana split was yum. Friend's Moroccan stew portion was huge and she could not finish. She would have liked it to be a little spicier but noted that was a minor issue, it was tasty all the same. Small comfortable bistro with nice atmosphere. Will definitely return.

Avatar Browncoat3000

Browncoat3000

Points +135

Mostly Veg
16 Apr 2019

Delicious, fun and friendly.

Offers vegan versions of traditional Scottish foods. I had Scotch broth and vegan haggis. Both delicious. Price for both plus a cuppa was about $23 US

Pros: Separate vegan menu , Has vegan versions of traditional Scottish fare

Cons: Small interior means it can get crowded

The Piper’s Tryst is adjacent to the Piping Centre at The Pipers' Tryst in Glasgow

Vegan Haggis and Scotch broth at The Pipers' Tryst in Glasgow

Avatar JanRan

JanRan

Points +19

Vegan
02 Feb 2019

You

Have been here a couple of times. Lovely venue and very friendly, helpful, patient serving staff. Tasty food and a range of vegan options. On my last visit I had a dish that was garnished with Parmesan that I was assured was vegan. 3 of us tasted it and agreed that it tasted like dairy Parmesan. I asked what brand it was and if I could see packaging to check ingredients but was told that the packaging had been discarded. They suggested it was Violife. I was unconvinced and did not eat it. I have subsequently bought the Violife Parmesan and its flavour and texture was nothing like what was served to me. I suspect that the restaurant did not have any vegan Parmesan in and thought that they would just serve up dairy Parmesan. This alone has made me decide not to go again. It’s a trust and ethical issue.

Pros: Friendly, helpful table service, Lovely ambience, No pressure to eat up and leave

Cons: Not confident that food declared vegan always is

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